UNSPSC 50304506: Francis mangoes

The variety of mangoes known as francis mangoes

UNSPSC 50304506 Francis mangoes is a Commodity code that sees minimal recent state and local procurement activity directly aligned with its narrow product scope. State and local governments buy fresh produce for school nutrition programs, child care facilities, senior services, and correctional food service, but recent solicitations naming mangoes explicitly are rare. Of the 26 recent opportunities in the source, only two mention mangoes by name: Hancock County Board of Education (Georgia) included mangoes in a 200+ line-item fresh produce bid for 2026-27, and Bulloch County School District (Georgia) listed mangoes among 24 locally sourced produce items for its Farm to School program. The overwhelming majority of recent produce procurements are composite school nutrition contracts covering 40 to 200+ line items where individual fruits like mangoes are one component among apples, bananas, berries, carrots, lettuce, and seasonal vegetables. School districts dominate the issuing-body mix; municipal purchasing departments, county boards of education, and specialized food-service cooperatives (such as the GEC Buying Cooperative spanning 30 Georgia school districts) also post opportunities. No state-level department or independent city procurement office appears as a repeat buyer specifically for produce.

Recent activity clusters heavily in the Southeast, particularly Georgia (Hancock County, Bulloch County, Bryan County, Dougherty County, Liberty County, Glynn County, Savannah-Chatham County, Early County, Bulloch County, Bartow County, Henry County, and the GEC Cooperative), with additional solicitations from Texas school districts (McAllen ISD, Austin ISD), Florida (Hillsborough County Public Schools), Connecticut (Meriden Public Schools), Oregon (Central Point School District), and California (Santa Clara County). Georgia school districts account for approximately half of all recent produce RFPs and IFBs. Representative recent opportunities include Hancock County Board of Education IFB for fresh produce (response due June 26, 2026), Bulloch County School District RFP for locally sourced produce within 200 miles (response due May 4, 2026), and the GEC Buying Cooperative RFP spanning two geographic areas with estimated annual spending of $5.5 million (response due March 4, 2026). Buy American provisions, HACCP documentation, and weekly deliveries to school and institutional sites appear in nearly all recent solicitations. The code shows routine activity in school nutrition, but mangoes are purchased as one item in large composite produce contracts, not as standalone commodity buys; a firm specializing only in mangoes would face limited direct pursuit opportunities under this code.