UNSPSC 50304501: Alphonso mangoes

The variety of mangoes known as alphonso mangoes

UNSPSC 50304501 Alphonso mangoes is a Commodity code. State and local governments rarely procure alphonso mangoes specifically under this code; recent opportunities show that when fresh produce is solicited by school districts, municipal food services, and child nutrition programs, solicitations cast much wider nets encompassing dozens of produce line items (apples, bananas, berries, carrots, lettuce, tomatoes, peppers) with alphonso mangoes either absent or appearing as one item among 50–72 others. The source contains no recent standalone opportunities for alphonso mangoes. One Hancock County Board of Education fresh produce RFP mentions mangoes in a list of approximately 200 line items for the 2026–27 school year; one Bulloch County local produce RFP names mangoes alongside 23 other items for farms within 200 miles of the district; one Bryan County fresh produce bid includes mangoes in a comprehensive list covering multiple varieties of apples, bananas, berries, broccoli, carrots, lettuce, onions, oranges, potatoes, strawberries, tomatoes, and cantaloupes. None of these opportunities prioritize or isolate mangoes, nor does the available data identify any issuing body treating alphonso mangoes as a standalone procurement category.

The code shows little relevant recent activity. Procurement officers and vendors pursuing fresh-produce supply contracts with state and local agencies should monitor broader produce RFPs and IFBs where mangoes appear as minor line items, but the data does not support pursuit of alphonso mangoes as a standalone market within state and local procurement.