UNSPSC 50304434: Reyna oranges

The variety of mandarin oranges and tangerines known as reyna oranges

UNSPSC 50304434 Reyna oranges is a Commodity code that covers fresh whole oranges supplied to institutional food-service operations across state and local jurisdictions. State and local governments procure Reyna oranges and similar fresh produce primarily for correctional facilities, mental health centers, school districts, senior centers, and child care programs operating under federal nutrition programs including the National School Lunch Program, School Breakfast Program, and Child and Adult Care Food Program (CACFP). Issuing bodies span state departments of corrections and mental health, county school systems and boards of education, city departments of human services, and regional health coalitions, with school nutrition programs appearing as the dominant buyer class in recent solicitations. Procurement typically occurs on an annual or multi-year cycle tied to academic or fiscal years, with contracts valued from under $5,000 for small facilities to $969,460.94 for large multi-vendor procurement. The code sees no set-aside concentration; issuing bodies apply local-vendor preferences, small-business set-asides, and diverse-owned business evaluation criteria inconsistently across jurisdictions.

Geographic activity clusters in Texas, Georgia, Illinois, Wisconsin, Mississippi, and Connecticut, with recent school district solicitations dominating the Texas and Georgia activity. Representative recent opportunities include the Texas Department of Criminal Justice's solicitation IW267376 for fresh fruit and vegetable supply and delivery to Palestine, Texas (proposals due October 19, 2026); the Illinois Department of Corrections' request for fresh produce delivery to Joliet Treatment Center under small-business set-aside (quotes due September 3, 2026); the Bartow County School System's request for local fresh fruits and vegetables sourced within 400 miles (proposals due June 22, 2026); and the Madison Metropolitan School District's bid for fresh fruit and vegetable snacks requiring in-state sourcing within Wisconsin and ready-to-eat processing prior to delivery, with approximately 5,900 servings weekly for elementary students (bids due July 29, 2026). Most school district and institutional solicitations specify delivery frequency (bi-weekly or weekly), temperature and quality standards (minimum 98 percent fill rates, USDA compliance), and require vendors to carry commercial general liability insurance of $500,000 to $1 million per occurrence.