UNSPSC 50304434: Reyna oranges

The variety of mandarin oranges and tangerines known as reyna oranges

UNSPSC 50304434 Reyna oranges is a Commodity code. State and local governments do not currently purchase Reyna oranges through the procurement system reflected in the recent opportunities dataset. The available recent solicitations for citrus and fresh produce broadly—including those from school districts, child nutrition programs, and senior services—show demand for generic orange varieties, mixed citrus fruits, and commodity fresh produce, but no instances of procurement specifically identified as Reyna oranges. The code appears inactive or misaligned with actual institutional purchasing patterns for fresh produce at the state and local level.

School districts and child nutrition programs across Georgia, Texas, Florida, Connecticut, Mississippi, Oregon, and other states are actively procuring fresh produce through RFPs, RFBs, and ITBs, with solicitations from entities including Madison Metropolitan School District, Savannah-Chatham County Public Schools, Austin Independent School District, and the GEC Buying Cooperative serving 30 Georgia districts. These procurements typically bundle citrus (oranges, grapefruits, lemons, limes, and tangerines) with broader fresh fruit and vegetable line items priced competitively against USDA market indices and indexed to produce market reports. Evaluation criteria across these opportunities weight cost (30–50 points), product quality and availability (15–30 points), delivery performance and reliability (10–25 points), and vendor qualifications (10–20 points), with awards made to lowest responsive and responsible bidders or multiple vendors on a line-item basis. If pursuing the broader fresh citrus market, the opportunity window is active and competitive, with typical contract terms running July through June annually and renewable for multiple one-year periods; however, success depends on ability to compete on price indexed to wholesale market data, maintain cold-chain logistics to school and institutional sites, and comply with USDA Buy American and HACCP requirements rather than on sourcing a branded orange variety.