UNSPSC 50304205: Tahitian limes

The variety of limes known as tahitian limes

UNSPSC 50304205 Tahitian limes (Commodity) shows minimal recent activity aligned with the code's scope. State and local procurement records from the past six months contain no active solicitations specifically requesting Tahitian limes. Instead, recent opportunities tagged under produce-related codes reflect broad fresh fruit and vegetable procurement spanning apples, bananas, berries, citrus varieties, leafy greens, root vegetables, and specialty items, but no records isolate Tahitian limes as a line item or primary procurement focus. School nutrition programs, the dominant buyer category in this tier, source citrus fruits generally (oranges, grapefruits, lemons, limes in mixed lots) as part of larger contracts but do not distinguish between lime cultivars in publicly posted specifications.

The issuing-body mix across recent fresh produce solicitations demonstrates heavy concentration in school districts (elementary through secondary) supported by federal nutrition programs (National School Lunch Program, School Breakfast Program, Fresh Fruit and Vegetable Program) and child care agencies (CACFP programs). Representative recent opportunities include the Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026) and RFB 4163 for fresh fruit and vegetable snacks with Wisconsin-local sourcing preference (due July 29, 2026); the City of Edinburg, Texas CACFP meal program RFP 2026-017 (due August 4, 2026); and the GEC Buying Cooperative's SN 26-004 for fresh produce and eggs spanning 30 Georgia school districts (due March 4, 2026, approximately $5.5 million estimated value across both areas). Geographic activity concentrates in Texas, Georgia, Florida, Wisconsin, and Connecticut, with scattered activity in Oregon and California. No recent opportunity identified Tahitian limes as a specified item, suggesting either sourcing through larger citrus line items in consolidated grocery bids or limited demand in state and local food service procurement relative to standardized apple, banana, and common citrus volumes.