UNSPSC 50303901: Ananasnaja kiwi fruit

The variety of kiwi fruit known as ananasnaja kiwi fruit

UNSPSC 50303901 Ananasnaja kiwi fruit is a Commodity code that represents a niche specialty produce item with minimal recent state and local procurement activity. Recent opportunities tagged to this code show limited direct relevance: the GEC Buying Cooperative procurement for fresh produce and eggs across 30 Georgia school districts (Area One: $4.4 million, Area Two: $1.1 million) and multiple school district RFPs for comprehensive fresh produce that enumerate dozens of line items do not isolate kiwi fruit as a standalone requirement. Instead, kiwi appears embedded within broader fresh-produce solicitations alongside apples, bananas, berries, and root vegetables—suggesting it competes within general produce categories rather than commanding dedicated vendor relationships at the state and local level. The issuing bodies across recent opportunities are predominantly school nutrition programs (Georgia school districts including Hancock County, Dougherty County, Bryan County, Bulloch County, Liberty County, Savannah-Chatham County public schools; Florida's Hillsborough County Public Schools; Texas districts including Austin ISD and McAllen ISD; Utah's Salt Lake City School District; Oregon's Central Point School District) and child and adult care food programs (Head Start of Greater Dallas, City of Edinburg CACFP, Meriden Public Schools, Bridgeport Board of Education). Geographic concentration is heaviest in Georgia, Texas, and Florida, with secondary activity in Utah, Oregon, Connecticut, and California.

Recent procurement activity shows that kiwi fruit, when sourced, appears as a line item within larger fresh-produce RFPs and IFBs rather than as a dedicated commodity. The Hancock County Board of Education procurement (IFB #SN002-2027, due June 26, 2026) explicitly lists kiwis alongside mangos, papayas, and starfruit as specialty produce items. Bulloch County's Farm to School IFP (due May 4, 2026) does not isolate kiwi but supports local produce within 200 miles. Most school district procurement evaluates cost at 30–50 percent, with quality, delivery reliability, and HACCP compliance weighted at 15–25 percent each. No recent opportunities surveyed target kiwi fruit as a primary or exclusive commodity; all opportunities require multiple produce categories with firm pricing through contract periods ranging from one to five years. Pursuit of this code requires embedding kiwi fruit supply within broader fresh-produce vendor relationships serving K–12 and child nutrition programs rather than positioning it as a standalone product line.