UNSPSC 50303700: Guavas

The type of fruit known as guavas

UNSPSC 50303700 Guavas is a Class code that does not map to active state and local procurement activity based on recent solicitations. The code nominally represents a single fresh fruit commodity, yet the most recent state and local opportunities tagged under this code span institutional food service procurement across child nutrition programs, school lunch and breakfast services, senior services, and correctional facilities—encompassing fresh produce categories far broader than guavas alone. The City of Edinburg, Texas (RFP 2026-017, due August 4, 2026) is soliciting food and nonfood items for a Child and Adult Care Food Program serving 400 children, with a five-category scope including proteins, cheeses, breads, fruits, and vegetables. Madison Metropolitan School District (RFB 4162, due July 29, 2026) has issued a narrower bid for petite bananas—a single commodity with annual contract value estimated at $78,000 and specified ripeness stages and case packing. Neither solicitation names guavas as a line item or scope element.

Across the recent opportunities block, guavas appear in no specification sheets, bid tables, or commodity lists from school districts, municipal food service operations, or institutional buyers in Texas, Georgia, Florida, Connecticut, Utah, Oregon, or California. The issuing bodies—school nutrition programs, child care food program administrators, county boards of education, and municipal departments of human services—consistently list named produce items (apples, bananas, berries, broccoli, carrots, lettuce, onions, peppers, potatoes, strawberries, tomatoes) with case quantities and pack sizes, yet guavas do not appear. The code shows no matching recent procurement activity; vendors pursuing institutional fresh produce contracts should focus on the broader fresh-produce Class codes and the specific commodity-level codes for items actually being solicited in volume by state and local food service operations.