UNSPSC 50303662: Triplett blanc grapes

The variety of wine grapes known as triplett blanc grapes

UNSPSC 50303662 Triplett blanc grapes is a Commodity code. State and local governments procure fresh produce through this code primarily as components of child nutrition, school meal, and senior services programs. The recent opportunities show food service operations sourcing grapes alongside broader fresh-produce requirements—specifically petite bananas, apples, berries, and mixed vegetables—to support National School Lunch Programs, USDA Fresh Fruit and Vegetable Programs, Child and Adult Care Food Program (CACFP) services, and senior center meal distribution. Issuing bodies are predominantly school districts and school nutrition programs (Madison Metropolitan School District, Bulloch County Schools, Glynn County Schools, Bryan County Schools, Savannah-Chatham County Schools, Dougherty County Schools, and others across Georgia), supplemented by municipal food service operations (City of Edinburg, Texas CACFP program), county school systems, Head Start programs, and cooperative purchasing consortia (GEC Buying Cooperative serving 30 Georgia districts). The code reflects institutional produce procurement at volume, with deliveries to central warehouses and multiple school sites, typically weekly or bi-weekly, and requirements for compliance with USDA food safety standards, HACCP plans, product traceability, and Buy American provisions.

Recent activity concentrates in Georgia and Texas, with notable procurement volume from the GEC Buying Cooperative (covering 30 districts across two regions with estimated combined annual spending of approximately $5.5 million for fresh produce and eggs), Bulloch County Schools, Madison Metropolitan School District (Wisconsin), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Hillsborough County Public Schools (Florida). Representative solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas (70–90 cases weekly; due July 29, 2026) and RFB 4163 for fresh fruit and vegetable snacks sourced within Wisconsin (due July 29, 2026); Bulloch County Schools' RFP for local fresh produce within 200 miles (due May 4, 2026); the GEC Buying Cooperative RFP covering two geographic areas in Georgia (due March 4, 2026); and McAllen ISD RFP 2026-1029 for produce to 31 campuses (due March 6, 2026, extended by addendum). Evaluation criteria across these opportunities consistently weight cost at 30–50 percent, with secondary scoring on vendor qualifications, product quality, delivery reliability, and compliance. Local-vendor and domestic-sourcing preferences appear frequently, particularly in Texas and Georgia procurements, and some districts apply geographic or minority-business scoring adders. The code shows active, recurring procurement cycles aligned with school-year calendars (July start dates, one-year or multi-year terms with renewal options), with contract values ranging from $78,000 annually (Madison petite bananas) to several million dollars for comprehensive produce supply across large consortia.