UNSPSC 50303661: Touriga nacional grapes

The variety of wine grapes known as touriga nacional grapes

UNSPSC 50303661 Touriga nacional grapes is a Commodity code. State and local governments do not appear to be purchasing Touriga nacional grapes—a Portuguese wine grape variety—under this code in current procurement activity. The recent opportunities posted under this UNSPSC code are unrelated to the commodity's nominal scope: they encompass fresh produce procurement for school nutrition programs, child and adult care food programs, senior services, and institutional food service operations across multiple states, but none of these solicitations name Touriga nacional grapes or wine grapes as line items. The code shows little relevant recent activity for the grape variety it nominally describes.

The recent state and local solicitations tagged to this code instead reflect broad institutional fresh produce purchasing by school districts, county boards of education, city nutrition departments, and cooperative buying consortia across Georgia, Texas, Connecticut, Florida, Oregon, Mississippi, and California. Representative opportunities include the Madison Metropolitan School District's bids for petite bananas and fresh fruit and vegetable snacks (RFB 4162 and RFB 4163, due July 29, 2026), the Savannah-Chatham County Public School System's procurement of 72 fresh produce items for school nutrition (Bid 26-34, due April 23, 2026), and the GEC Buying Cooperative's request for fresh produce and eggs serving 30 Georgia school districts across two areas with estimated annual spending of approximately $5.5 million (SN 26-004, due March 4, 2026). These purchases typically include apples, bananas, berries, broccoli, carrots, lettuce, oranges, potatoes, strawberries, tomatoes, and specialty produce suitable for child nutrition, with delivery to school sites and compliance with USDA standards, Buy American provisions, and HACCP food safety requirements. The code mismatch suggests either a data entry error in the procurement system or that the UNSPSC taxonomy does not align with how state and local nutrition procurement systems classify fresh produce solicitations.