UNSPSC 50303638: Petit verdot grapes

The variety of wine grapes known as petit verdot grapes

UNSPSC 50303638 Petit verdot grapes is a Commodity code. State and local governments rarely solicit under this code; the available recent-opportunities block contains no relevant activity for petit verdot grapes or wine-related produce procurement. The single recent opportunity tagged with this code—a Texas Department of Criminal Justice fresh fruit and vegetable solicitation (IW267376, due October 19, 2026)—does not specify petit verdot grapes in its scope. State and local produce procurement focuses on mainstream fresh fruits and vegetables for food service, school nutrition programs, and senior services rather than specialty wine-grape sourcing.

State and local procurement under produce-related codes is driven primarily by school districts, correctional facilities, county health departments, and city departments of human services seeking fresh fruits, vegetables, and produce-processing services. Recent activity spans Texas (TDCJ multiple food warehouse solicitations), Florida (Collier County North Collier Regional Park concessions), Illinois (Department of Corrections Joliet Treatment Center, Department of Mental Health Madden Mental Health Center), Wisconsin (Madison Metropolitan School District), Connecticut (Bridgeport Board of Education), Georgia (Bartow County Schools, Dougherty County Board of Education, Bryan County Schools, Early County Schools), Texas (City of Edinburg CACFP program, Head Start of Greater Dallas), and Mississippi (DeSoto County School District). These jurisdictions procure fresh produce in bulk quantities with Buy American compliance, food-safety certifications (HACCP), weekly or bi-weekly delivery schedules, and firm pricing over contract periods ranging from one to three years with optional renewals. Award is typically made to the lowest responsive and responsible bidder, with evaluation weighting cost heavily (30–40%) and factoring in local-vendor preference programs, diverse-business certifications, and compliance with school nutrition or federal feeding-program regulations.