UNSPSC 50303636: Nebbiolo grapes

The variety of wine grapes known as nebbiolo grapes

UNSPSC 50303636 Nebbiolo grapes (Commodity) does not appear in recent state and local procurement activity. The twenty-five opportunities posted between January and July 2026 span fresh produce, dried fruits, nuts, and comprehensive food service procurement for school districts, county governments, municipalities, and special districts, but none specifically solicit Nebbiolo grapes or any wine-grape varieties. The recent solicitations focus on table fruits (apples, bananas, berries, grapes sold as eating fruit), vegetables for school meals and senior centers, and commodity-category foods under CACFP, USDA Fresh Fruit and Vegetable Program, and National School Lunch Program frameworks. State and local purchasing in this code tier appears to track bulk produce for institutional consumption rather than specialty agricultural inputs for wine production.

The absence of Nebbiolo-grape solicitations reflects the underlying market structure: state and local food procurement targets nutritionally compliant table produce for direct consumption by students, seniors, and program participants, not agricultural commodities for commercial processing or wine-making. School districts and municipalities posting under produce codes (such as fresh fruit and vegetable categories) evaluate vendors on cost, fill rates, HACCP compliance, and delivery reliability to school sites and community centers—not on varietal specifications or agricultural certification relevant to viticulture. If your firm supplies Nebbiolo grapes to commercial wineries or agricultural processors, this code shows no actionable state and local demand. Redirect focus to broader commodity codes spanning institutional fresh produce, or monitor codes tied to agricultural grants, farm-to-school programs, or local food system initiatives where specialty crop producers occasionally appear as eligible vendors.