UNSPSC 50303619: Gewurztraminer grapes

The variety of wine grapes known as gewurztraminer grapes

UNSPSC 50303619 Gewurztraminer grapes is a Commodity code that does not see meaningful recent activity in state and local procurement. The source contains no state or local solicitations actually requesting Gewurztraminer grapes or wine-grade grape varieties. Recent opportunities tagged under this code span school district food service, senior meal programs, corrections facilities, and child care nutrition—all of which procure fresh produce, fresh fruit and vegetable snacks, and dried fruits and nuts for institutional meal operations, not specialty wine grapes. The mismatch between the code's nominal scope (varietal wine grapes) and the actual buying pattern (commodity fresh and processed fruit for institutional food service) signals that either the code is misapplied to these solicitations, or the code itself sits dormant in state and local contracting.

Issuing bodies soliciting produce under related codes include school districts (Savannah-Chatham County Public Schools, Madison Metropolitan, Hillsborough County Public Schools, Muscogee County, Glynn County, Liberty County, Bryan County, Henry County, and numerous others across Georgia, Texas, Connecticut, Florida, and Oregon), child care and senior service entities (Head Start of Greater Dallas, City of San Antonio Senior Services), school nutrition consortia (GEC Buying Cooperative), and county correctional facilities (Santa Clara County Sheriff's Department). These jurisdictions procure fresh fruit, fresh-cut produce, dried fruits and nuts, frozen fruit products, and specialty items such as petite bananas and strawberry clamshells in bulk case quantities for weekly or daily delivery to multiple sites. Geographic clustering is strongest in Georgia, Texas, and the upper Midwest, with additional activity in Connecticut, Florida, Oregon, and California. Solicitation activity from February through July 2026 shows sustained institutional demand for produce supply contracts running July 1, 2026 through June 30, 2027, with pricing firm for initial periods and cost-plus or index-based redetermination clauses. Evaluation typically weights cost at 30–50 percent, with secondary criteria for quality, delivery reliability, insurance, food safety certification (HACCP, GAP), and compliance with Buy American and civil rights requirements. The code itself offers no actionable opportunity for wine-grape suppliers.