UNSPSC 50303302: Duncan grapefruit

The variety of grapefruit known as duncan grapefruit

UNSPSC 50303302 Duncan grapefruit (Commodity) rarely appears in state and local school nutrition and institutional food service solicitations; the recent opportunities block shows no active procurement for this specific commodity, and the code displays minimal relevant activity in the current market.

The represented opportunities target fresh produce broadly—apples, bananas, berries, carrots, lettuce, oranges, potatoes, strawberries, tomatoes, and seasonal items—for child nutrition programs (CACFP, FFVP, National School Lunch Program), school breakfast and lunch service, and senior nutrition delivery. Duncan grapefruit is not named in any of the 27 recent school nutrition, institutional food service, or senior meal procurement records posted between January and July 2026. School districts, boards of education, child care agencies, and institutional food service operators across Georgia, Texas, Florida, Connecticut, Oregon, California, and Mississippi are actively bidding fresh produce categories and multi-item grocery bundles, but citrus procurement—where it appears—focuses on oranges, lemons, and limes rather than grapefruit by variety. A single solicitation (Bulloch County School District's Farm to School RFP, issued April 3, 2026) names citrus varieties generically without specifying Duncan grapefruit. The dominant procurement pattern is weekly or bi-weekly institutional delivery of high-volume commodity produce (cases ranging from dozens to thousands annually per item) at firm fixed or cost-plus-fixed-fee pricing under annual school-year or multi-year agreements, with Buy American compliance, HACCP certification, traceability, and insurance requirements standard. No state or local buyer has solicited Duncan grapefruit as a line item, standalone commodity, or specialty produce offering in the past six months.