UNSPSC 50303111: White king figs

The variety of figs known as white king figs

UNSPSC 50303111 White king figs is a Commodity code that spans fresh fruit procurement across a diverse mix of issuing bodies. Recent state and local opportunities show that this code is applied broadly to fresh produce supply contracts serving correctional facilities, school districts, senior centers, child care programs, mental health treatment centers, and regional parks. The actual buying activity under this code encompasses weekly or bi-weekly delivery of fresh fruits and vegetables—including apples, bananas, berries, carrots, lettuce, onions, oranges, potatoes, tomatoes, and specialty items—to institutional food service operations. Issuing bodies range from state corrections and mental health departments (Texas Department of Criminal Justice, Illinois Department of Mental Health, Illinois Department of Corrections) to county and city school districts and boards of education (Madison Metropolitan School District, Hancock County Board of Education, Bryan County Schools, Dougherty County Board of Education), municipal senior services divisions (City of San Antonio), child care and Head Start organizations, and county regional parks. School districts account for a substantial share of recent activity, driven by National School Lunch Program and Child and Adult Care Food Program (CACFP) funding requirements.

Recent activity concentrates in Texas, Illinois, Georgia, Wisconsin, Connecticut, and Mississippi, with particular density in Georgia school districts and Texas corrections procurement. Representative recent solicitations include the Texas Department of Criminal Justice solicitation IW267376 for fresh fruit and vegetable supply to a Palestine facility (response due October 19, 2026); Madison Metropolitan School District RFB 4162 for petite bananas with estimated annual value of $78,000 (due July 29, 2026); the Illinois Department of Corrections RFQ 27426DOCJOLIEB53849 for fresh produce delivery to Joliet Treatment Center under a small-business set-aside (due September 3, 2026); Head Start of Greater Dallas IFB 26-GP for approximately $969,460.94 in frozen foods, produce, and meat products (due June 24, 2026); and Bartow County School System RFP 10-2026-019 for local fresh fruits and vegetables sourced within 400 miles (due June 22, 2026). Evaluation commonly weights cost at 30–40%, product quality and service capability at 20–35%, and compliance with food-safety, Buy American, and domestic-sourcing requirements. Prevailing-wage certifications, HACCP plans, and state-specific certifications under Illinois Chief Procurement Office or USDA standards are frequent requirements. Local-vendor preferences apply in several jurisdictions (Collier County, City of Edinburg, Madison Metropolitan, Bartow County), and diverse-owned business documentation is weighted in many school district evaluations.