UNSPSC 50302802: Waxy currants

The variety of currants known as waxy currants

UNSPSC 50302802 Waxy currants (Commodity) does not appear in recent state and local procurement activity. The code shows no matches among 30 posted opportunities spanning school nutrition programs, institutional food service, and fresh produce procurement across multiple states from January through July 2026.

The recent opportunities in this dataset instead reflect robust demand for fresh produce broadly—including apples, bananas, berries, leafy greens, root vegetables, and specialty items—across school districts, Head Start agencies, senior services, and correctional facilities in Georgia, Texas, Connecticut, Oregon, Florida, California, and Mississippi. School Nutrition Programs account for the plurality of activity, with individual district RFPs and RFBs for produce, grocery items, and fresh fruit and vegetable program (FFVP) contracts; cooperative purchasing vehicles such as the GEC Buying Cooperative consolidate demand across multiple districts; and a small number of non-school buyers (Head Start of Greater Dallas, City of San Antonio senior services, County of Santa Clara corrections) round out the market. Issuers consistently weight cost between 30 and 50 percent of evaluation, require Buy American compliance with domestic sourcing preferred, mandate HACCP plans and food safety certifications, and impose delivery schedules of one to three times weekly to multiple school or institutional sites. Contract values range from approximately $78,000 annually (Madison Metropolitan School District petite bananas) to $3.1 million (Meriden Public Schools commercial and USDA foods) and the GEC cooperative's estimated $5.5 million across two geographic regions. If your firm supplies specialty dried fruit products or currants to institutional buyers, the broader fresh-produce opportunities in school nutrition procurement may offer adjacency; the code itself, however, generates no direct solicitation activity in the current dataset.