UNSPSC 50302408: Spain cherimoya

The variety of cherimoya known as spain cherimoya

UNSPSC 50302408 Spain cherimoya, a Commodity code, shows minimal recent state and local procurement activity aligned with the code's nominal scope. The source records no active solicitations or awards for Spain cherimoya specifically. Instead, the recent opportunities tagged under this code reflect a much broader purchasing pattern: state and local buyers are actively procuring fresh produce generally—fruits, vegetables, and related food service items—across institutional food programs including correctional facilities, school nutrition, senior services, child care, and regional parks.

State and local issuing bodies pursuing produce procurement span Texas Department of Criminal Justice (multiple facility food warehouses), school districts (Madison Metropolitan in Wisconsin; Hancock County, Bartow County, Bryan County, Dougherty County, and Early County in Georgia; DeSoto County in Mississippi; Bridgeport in Connecticut), counties (Collier County in Florida), state departments (Illinois Department of Corrections and Department of Mental Health), cities (San Antonio, Bridgeport, Edinburg in Texas), and specialized operators (Head Start of Greater Dallas). The solicitations employ RFPs, RFBs, ITNs, and small-purchase quotes with response dates ranging from mid-May 2026 through October 2026. Representative opportunities include the Texas Department of Criminal Justice's fresh fruit and vegetable supply bids for Palestine, Snyder, and Wynne facilities (due dates in October 2026); Madison Metropolitan School District's petite banana RFB ($78,000 annual contract value, 70–90 cases weekly) and fresh fruit and vegetable snacks RFB (5,900 weekly servings from Wisconsin-sourced farms within 400 miles); Illinois Department of Corrections Joliet Treatment Center fresh produce RFQ (bi-weekly deliveries of specified items, small business set-aside); and Hancock County Board of Education fresh produce IFB covering over 200 line items across apple varieties, berries, cruciferous and root vegetables, melons, citrus, and specialty items. The code shows the most recent activity in Georgia (school nutrition programs in multiple counties), Texas (TDCJ and municipal/Head Start programs), and Illinois and Wisconsin (institutional and school district food services). The mismatch between the code name (Spain cherimoya) and the actual procurement activity (broad fresh produce supply, predominantly domestic sourcing with regional preferences) signals that this commodity code does not represent a meaningful buying pattern for the specific product it nominally describes.