UNSPSC 50302406: Reretai cherimoya

The variety of cherimoya known as reretai cherimoya

UNSPSC 50302406 Retail cherimoya is a Commodity code that sits within the fresh produce taxonomy. State and local governments rarely solicit cherimoya by name through formal procurement channels. The recent opportunities records show zero procurements explicitly tagged to this code; instead, school districts, cities, counties, and child nutrition programs across the United States solicit fresh produce through broad RFPs, RFQs, and IFBs that encompass dozens of fruit and vegetable line items covering apples, bananas, berries, carrots, lettuce, oranges, potatoes, tomatoes, and seasonal specialty fruits. Cherimoya does not appear in any of the representative recent solicitations — the code shows a material mismatch between its narrow, highly specialized scope and the actual commodity-level procurement activity happening in state and local child nutrition, school meal, senior services, and correctional food-service markets.

The issuing-body mix spans state departments of education, county school boards, city school districts, transit authorities, Head Start programs, and county detention facilities across Georgia, Texas, Florida, Connecticut, Oregon, and California. The geographic spread reflects procurement activity concentrated in Southern states (Georgia, Texas, Louisiana), with secondary activity in the Northeast (Connecticut) and West (California, Oregon). Representative recent procurements include the City of Edinburg, Texas (RFP for CACFP meal program beverages, produce, and nonfood items due August 4, 2026), Madison Metropolitan School District, Wisconsin (RFB for petite bananas and fresh fruit and vegetable snacks due July 29, 2026), Hillsborough County Public Schools, Tampa, Florida (RFP for Fresh Fruit and Vegetable Program specialty produce due March 11, 2026 with estimated annual budget of $600,000), and the GEC Buying Cooperative across 30 Georgia school districts (RFP for fresh produce and eggs due March 4, 2026 with estimated combined annual spending of approximately $5.5 million). If pursuing the broader fresh-produce supply market, account for the reality that cherimoya as a standalone line item does not surface in mainstream state and local nutrition procurement; instead, competition focuses on commodity bundles where specialty or premium fruits appear as optional line items within larger produce contracts driven by price, delivery reliability, and compliance with school nutrition standards and Buy American requirements.