UNSPSC 50221112: Bulgur wheat

A cereal food made from whole wheat partially boiled then dried, WFP food convention.

UNSPSC 50221112 Bulgur wheat is a Commodity code that in recent state and local procurement activity covers seed and fresh produce procurement for school nutrition programs and municipal grounds maintenance. The recent opportunities show a marked divergence from the code's nominal scope: the City of Lubbock solicited wheat grass seed and beardless wheat seed varieties via RFQ in July 2026, while school districts — Butts County School System and Douglas County School System — have used the code to procure fresh produce, eggs, and other food items for student meal programs under multi-year contracts. The issuing bodies are primarily independent school districts managing school nutrition programs through cooperative purchasing vehicles and direct RFPs, alongside municipal grounds-maintenance procurement. No state departments or transit authorities appear in the recent activity block.

The code shows activity concentrated in Georgia, with the Douglas County School System (serving 30 districts across two geographic areas) and Butts County School System both issuing major food-service RFPs with contract periods running July 1, 2026 through June 30, 2027, while Lubbock, Texas issued separate seed-variety quotes due July 16, 2026. The Douglas County RFP through the GEC Buying Cooperative encompasses approximately 72 line items of fresh produce and eggs with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two, with responses due March 4, 2026 and board approval scheduled for April 13, 2026. The Butts County School System IFB solicited sealed bids for food supplies to six school locations with bid submission due May 26, 2026 and anticipated award on June 10, 2026. Neither school-district procurement carries set-aside or preference-program restrictions; all qualified vendors meeting experience, insurance, and compliance requirements are eligible.