UNSPSC 50203101: Tomato juice

Juice from a tomato

UNSPSC 50203101 Tomato juice is a Commodity code. State and local governments use this code narrowly — recent solicitations consistently tag bulk juice procurements for institutional food service, though tomato juice appears as one item among broader beverage and produce portfolios rather than a standalone category. A California Department of State Hospitals bid (RFQ 25AG0022, due May 15, 2026) explicitly requested 400 cases of vegetable/tomato juice in 46-ounce containers as part of a six-product juice procurement. More commonly, tomato juice surfaces within larger food-service portfolios: Texas HHSC's statewide dairy-and-juice solicitation (IFB HHS0017418, due July 15, 2026) listed tomato juice among shelf-stable juice varieties destined for 20 state-supported living centers and hospitals across Texas. School districts and county governments issuing broader nutrition-program bids (such as Hancock County Schools' fresh-produce IFB, June 2026, and Burke County Public Schools' grocery procurement, May 2026) do not isolate tomato juice as a line item but bundle it within beverage or juice categories. This code reflects a commodity that state agencies, counties, and school districts treat as a component of multi-item beverage contracts rather than a standalone procurement driver.

Recent activity concentrates in Texas, California, and Georgia. The Texas Health and Human Services Commission has issued multiple dairy-and-juice bids (HHS0017418 in June 2026 and HHS0017871 for Coca Cola products in August 2026) covering statewide institutional delivery. Texas Comptroller of Public Accounts procurement under IFB 304T-27-380M1.2 (due August 25, 2026) included juice among 182 line items destined for juvenile justice facilities and schools across eight Texas cities. California Department of State Hospitals at Atascadero issued its bulk-juice RFQ in April 2026. Georgia school districts (Hancock County in June 2026, Burke County in May 2026) and the Georgia Department of Education (RFP 9060_1005_211 for Smart Snack beverages, due November 2, 2026) solicited juices as components of nutrition-program contracts. No recent opportunities reference tomato juice as a primary or standalone procurement; all instances reflect institutional food service tied to state hospitals, supported living centers, school lunch programs, or mental health facilities.