UNSPSC 50202803: Mango concentrate

A condensed liquid form of the mango fruit which has had the majority of its base component, primarily water, removed.

UNSPSC 50202803 Mango concentrate is a Commodity code that does not map to the recent state and local solicitation activity in the source. The most recent opportunities solicited under this code span dairy products, juices, fresh produce, eggs, and comprehensive grocery assortments for school nutrition programs, correctional facilities, mental health centers, and child care operations—but none reference mango concentrate as a line item or discrete procurement category. The City of Bridgeport's grocery and commodity bids (June 2026), the Texas Health and Human Services Commission's dairy and juice statewide solicitation (June 2026), and Hancock County Schools' fresh produce bid (June 2026) cover dozens of juice varieties, produce items including mangos in whole form, and dairy products, yet mango concentrate does not appear in the itemized specifications across any of these opportunities.

The code's nominal scope—concentrated mango pulp or juice for food service—differs materially from what state and local procurement offices are actually buying in the recent record. School districts, county purchasing departments, state health agencies, and correctional systems are procuring bulk fresh or frozen produce, fluid dairy products, whole juices, and assembled grocery line items through RFP, RFQ, IFB, and ITB vehicles, but mango concentrate as a specialized ingredient does not surface as a solicited commodity. Without recent opportunities that explicitly name mango concentrate or treat it as a distinct procurement line, the code shows no active purchasing signal in the state and local market during the period covered by the source.