UNSPSC 50202803: Mango concentrate

A condensed liquid form of the mango fruit which has had the majority of its base component, primarily water, removed.

UNSPSC 50202803 Mango concentrate is a Commodity code that captures state and local government procurement of processed fruit concentrates and juice products for institutional food service. Recent solicitations show mango concentrate being purchased primarily as part of broader beverage and juice portfolios rather than as a standalone commodity—notably absent from recent state and local RFPs are dedicated mango concentrate procurements. The code sits within a much larger market for dairy, juice, and beverage products driven by school nutrition programs, state health and human services facilities, county senior services, and municipal food procurement operations. School districts dominate purchasing volume under related beverage codes, procuring juice and juice products as compliance items under federal Child and Adult Care Food Program (CACFP), National School Lunch Program (NSLP), and Smart Snacks in School Standards. State health and human services agencies—particularly Texas HHSC and Illinois Department of Mental Health—use the code family for facility-level beverage supply contracts. Issuers range from county boards of education (Hancock County, Burke County, Ben Hill County in Georgia; Pinellas County in Florida) to state procurement divisions (Texas Comptroller of Public Accounts, Georgia Department of Education) to specialized facilities (state-supported living centers, mental health centers, juvenile justice department). No dominant repeat buyer emerges, but school districts and state health facilities represent the largest sustained procurement streams.

Recent activity concentrates in Texas, Georgia, Florida, and Connecticut, with secondary activity in Illinois and Mississippi. Representative opportunities include the Pinellas County School District's two-year Milk, Dairy & Juice Products contract (RFQ, due June 11, 2026) supplying 117 district facilities at approximately $22.5 million; Texas HHSC's statewide dairy and juices procurement (IFB HHS0017418, due July 15, 2026) with historical value of $1.6 million annually across 20 state-supported living centers and hospitals; the Texas Comptroller of Public Accounts' dairy and juice scheduled deliveries (IFB 304T27380M12, due August 25, 2026) serving eight juvenile justice facilities and state health agencies; Georgia Department of Education's Smart Snack approved beverages RFP (RFP 9060_1005_211, due November 2, 2026); and Gwinnett County Board of Commissioners' informal purchase of shelf-stable food items including juices (IWQ 140229, due October 19, 2026). Buy American requirements (minimum 51 percent domestic agricultural content) apply consistently across school and state procurement. Mango concentrate itself appears rarely as a discrete line item; when present, it typically bundles with mixed-fruit juices, Minute Maid branded products, or generic juice concentrate specifications rather than as a standalone commodity request.