UNSPSC 50202802: Kiwi fruit concentrate

A condensed liquid form of the kiwi fruit which has had the majority of its base component, primarily water, removed.

UNSPSC 50202802 Kiwi fruit concentrate, a Commodity code, does not show meaningful recent state and local procurement activity. The code nominally describes fruit concentrate products, yet the most recent opportunities indexed under this code—spanning school nutrition programs, correctional facilities, mental health centers, and state health agencies from January through July 2026—do not request kiwi fruit concentrate. Instead, the tagged solicitations cover broadly scoped food service and grocery procurement (milk, juice, fresh produce, proteins, dairy, and prepared foods) in which kiwi fruit concentrate, if purchased at all, represents a minor line item among hundreds. The issuing bodies are diverse: school districts (Bridgeport, Pinellas County, Muscogee County, Hancock County, Rockwood R-VI, Burke County, Douglas County, and Meriden), state health and human services agencies (Texas HHSC, Illinois DMH, Illinois DOC), county corrections facilities (Montgomery County), and cities (Edinburg and Bridgeport). Geographic spread includes Texas, Connecticut, Pennsylvania, Georgia, Illinois, Missouri, and Florida.

Representative recent activity includes the City of Bridgeport Department of Public Purchases' bid for over 1,100 grocery line items (RFQ BNB052266, due June 30, 2026, supporting the Bridgeport Board of Education's Food & Nutrition Services), the Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and supported living centers statewide (HHS0016792V2, due March 19, 2026, $4.5 million over three years), and Hancock County Board of Education's IFB for fresh produce covering over 200 line items including kiwis as a specialty fruit alongside apples, berries, melons, and citrus (PE67080NONST2027000000013, sealed bid due June 26, 2026). The code's mismatch with recent opportunities signals that kiwi fruit concentrate is not a distinct procurement focus in state and local food service; buyers seeking it are sourcing it incidentally within broader grocery or produce contracts rather than as a standalone commodity bid.