UNSPSC 50202701: Apricot juice

UNSPSC 50202701 Apricot juice, a Commodity code, covers beverage supply to state and local institutions, where the code shows limited recent activity tied directly to apricot juice itself. The recent opportunities dataset shows the code tagged to school nutrition, correctional facility, and child care food programs, but the actual procurements span broad commodity categories—milk, multi-item groceries, fresh produce, dairy products, and assorted beverages—rather than apricot juice specifically. State and local procurement offices issuing under this code include school districts (Pinellas County Schools, Rockwood R-VI, Burke County Public Schools, Meriden Public Schools, Muscogee County Schools, Douglas County Schools, Hancock County Schools), state health and human services agencies (Texas HHSC, Illinois Department of Mental Health), county correctional facilities (Montgomery County Correctional Facility), city purchasing departments (Bridgeport, Meriden), and specialized food programs (City of Edinburg CACFP). The issuing-body mix spans state departments, county school systems, municipal purchasing offices, and single-facility procurement units serving corrections and institutional nutrition.

Geographic activity centers on Texas, Connecticut, Georgia, Pennsylvania, Missouri, and Illinois, with the largest identified procurements occurring in Texas (HHSC statewide facilities) and Georgia (multi-district cooperative buying). Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0016792 for supplemental food and consumables statewide (210 line items, dairy and juices included, due February 23, 2026, with maximum potential value of $4.5 million); the Pinellas County School District's bid for Milk, Dairy & Juice Products serving 117 schools (three-group contract with daily delivery, approximately $22.5 million over two years, due June 11, 2026); the City of Bridgeport's grocery items solicitation for school lunch (1,100+ line items, beverages included, due June 30, 2026); and the Texas HHSC's IFB HHS0017418 for dairy products and juices statewide (milk and juice varieties, $1.6 million annually, due July 15, 2026). The code shows activity primarily as a secondary classification within broader food-service contracts rather than as a standalone category for apricot juice procurement—apricot juice, if specified at all, appears embedded in "100% fruit juice" or "beverage" line items within multi-category institutional food supply bids.