UNSPSC 50202504: Grape concentrate

A condensed liquid form of the grape fruit which has had the majority of its base component, primarily water, removed.

UNSPSC 50202504 Grape concentrate is a Commodity code that sees minimal recent state and local procurement activity. The single identified opportunity—Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items for the Department of Community Services (IWQ 140229, due October 19, 2026)—does not specify grape concentrate as a line item; the scope covers peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables. The code shows no direct recent solicitation for grape concentrate itself, suggesting either sparse demand or misclassification in state and local procurement systems.

Across the broader food and beverage procurement landscape that the source documents, state and local issuing bodies—including school districts, county departments, state health and human services agencies, and municipal purchasing offices—actively solicit dairy products, juices, fresh produce, proteins, and shelf-stable groceries, but grape concentrate does not emerge as a distinct commodity in current opportunities. School nutrition programs, state-supported living centers, child care food programs, and county senior services represent the primary buyers of food items in this dataset, with activity concentrated in Georgia, Texas, Connecticut, Illinois, and Florida. If grape concentrate is procured under this code, it likely appears as a subordinate line item within broader beverage or food-service RFPs rather than as a standalone solicitation, making visibility and targeting difficult for vendors focused narrowly on this commodity.