UNSPSC 50202416: Clementine concentrate

A condensed liquid form of the clementine fruit which has had the majority of its base component, primarily water, removed.

UNSPSC 50202416 Clementine concentrate, a Commodity code, does not appear in state and local procurement activity over the recent opportunities surveyed. The sole posting tagged with this code—Gwinnett County Board of Commissioners' October 2026 purchase of 1,062 cases of shelf-stable food items for the Department of Community Services—names no clementine concentrate or citrus juice concentrate in its 35 line items, which span peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables. The code assignment appears misaligned with the actual goods being solicited.

A broader pattern emerges across recent state and local food procurement: school districts, county boards of education, state health and human services agencies, and municipal nutrition programs are actively sourcing dairy products, juices, fresh produce, proteins, and packaged shelf-stable items—but not concentrated citrus products. The Texas Health and Human Services Commission, Pinellas County School District, Burke County Public Schools, and the Georgia Department of Education are among the repeat buyers posting IFBs and RFPs for milk, juice, fresh fruit, and prepared foods, typically with multi-year terms, regular deliveries to multiple school and facility sites, and Buy American compliance requirements. No recent opportunity in the dataset names clementine concentrate specifically, either as a primary item or as a line item within broader food procurements. This code warrants close monitoring for activity shift, but current evidence suggests minimal or no pursuit opportunity in state and local procurement today.