UNSPSC 50192503: Fresh sandwich fillers
Commodity
Code facts
- Part of
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50000000
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50190000
- 50192500
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50190000
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50000000
- NIGP codes
- 1
UNSPSC codes come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50192503
| NIGP code |
|---|
| 39049 Meat: Cured, Fresh, and Frozen |
About UNSPSC 50192503
UNSPSC 50192503 Fresh sandwich fillers (Commodity) spans frozen and prepared protein products, processed meats, and prepared food components that state and local governments procure for institutional food service — correctional facilities, state-supported living centers, school districts, and other public meal programs. Recent solicitations reveal the code captures boneless beef steaks, ground poultry, cooked turkey, chicken components, pork products, bologna, franks, ham, and beef trim destined for prison kitchens, state health facilities, and school nutrition programs. The issuing-body mix includes state departments of corrections (Georgia, Oregon, Texas), state health and human services agencies (Texas HHSC), state education cooperatives (Texas ESCCO), school districts (Northside ISD, Early County Board of Education), and specialized institutional buyers (Nevada Youth Training Center, Forrest General Hospital, Gwinnett County). Georgia Correctional Industries appears as a repeat heavy buyer across multiple quarterly solicitations for bologna, franks, leg quarters, ham, beef patties, and beef trim. Oregon Department of Corrections solicits regularly for chicken and poultry products in bulk increments.
Recent activity concentrates in Texas, Georgia, and Oregon. Texas Department of Criminal Justice and HHSC have issued multiple solicitations since August 2026 for boneless beef steaks (IW267710, IW267706, IW267684, IW267690 with October 2026 deadlines), with the Texas Education Service Center Cooperative and state food service programs driving volume. Georgia Correctional Industries posted at least six eRFQ opportunities between August and September 2026 for bologna, franks, leg quarters, ham, beef patties, and beef-trim products, all delivered FOB destination with all-inclusive pricing and 40,000-pound delivery increments. Oregon Department of Corrections issued ITBs for chicken strips, chicken leg quarters, ground poultry, and chicken halves (May through August 2026), each requiring FOB Destination prepaid pricing and compliance with Oregon fabrication and residency preferences worth up to 10 percent combined. Both Georgia and Oregon apply strict specification-compliance language, forbidding generic "comply" responses and requiring detailed performance statements. Early County Schools (Georgia) and Northside ISD (San Antonio) solicited miscellaneous child nutrition items and grocery products for school meal programs. The code shows sustained institutional procurement activity with short bid cycles (seven to fourteen days typical), all-inclusive delivery pricing, large minimum-order increments (40,000–200,000 pounds), and preference programs favoring in-state processors and fabrication in Oregon and Georgia.
Quick answers
What is UNSPSC 50192503?
UNSPSC 50192503 is Fresh sandwich fillers, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50192503?
UNSPSC 50192503 maps to 1 NIGP code, 39049 Meat: Cured, Fresh, and Frozen.
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