UNSPSC 50192503: Fresh sandwich fillers

UNSPSC 50192503 Fresh sandwich fillers (Commodity) covers discrete protein and prepared-meat products that state and local governments procure for institutional foodservice, particularly school districts, correctional facilities, and child care programs. Recent solicitations show state and local buyers purchasing cooked and raw poultry (chicken strips, ground poultry, leg quarters, chicken breakfast patties), processed pork (boneless loins, bologna, ham), ground beef and beef patties, and cooked turkey products—all destined for high-volume meal preparation in schools, detention facilities, and child nutrition programs subject to USDA nutrition standards, CACFP or NSLP compliance, and federal food safety (HACCP, FDA, USDA Procurement Grade) requirements. The issuing-body mix includes state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Nevada Department of Administration, Georgia Department of Juvenile Justice), school districts (Fairfax County Public Schools, Early County Board of Education, Rockwood R-VI School District, Henry County Schools, Liberty County Board of Education), Head Start organizations (Head Start of Greater Dallas), and correctional or youth detention facilities (Georgia Correctional Industries, Nevada Youth Training Center). Georgia and Oregon dominate the recent record, with active procurement across Texas, Missouri, Virginia, and Nevada as well.

Representative recent opportunities include Head Start of Greater Dallas IFB 26-GP (posted June 24, 2026, due June 24, 2026) for approximately 32,409 cases of frozen foods, produce, and meat products at $969,460.94 across multiple suppliers; Oregon Department of Corrections ITB S-29100-00017165 (posted June 8, 2026, due June 22, 2026) for 80,000 pounds of cooked whole turkey multi-muscle at $1.366 per pound; and Georgia Correctional Industries solicitations for chicken breakfast patties, ground beef patties, dark ground chicken, leg quarters, bologna, and ham (posted March–April 2026 with response windows of 7–10 days) all delivered FOB Destination to Milledgeville cold storage. School district procurements require weekly delivery, 95+ percent fill rates, USDA commodity compliance documentation, product nutritional labels, and online ordering; correctional and child care buyers emphasize HACCP certification, liability insurance ($1–2 million), and firm fixed pricing inclusive of freight. Price preferences for state-fabricated or state-resident bidders are active in Oregon (five to ten percent combined) and Nevada (five percent for local or veteran-owned businesses).