UNSPSC 50131633: Egg extract from chickens

Includes fractions of a component of a chicken egg for use in the pharmaceutical, cosmetic or food industry. Typical egg extracts are substances such as lysozyme, avidin, vitamins and lipids.

UNSPSC 50131633 Egg extract from chickens is a Commodity code capturing individual food ingredients and processed egg products that state and local governments procure for school nutrition programs, institutional food service, and related culinary operations. State and local buyers acquire egg extract as part of larger commodity food bids that supply school districts, board of education nutrition centers, and institutional kitchens. The work falls within routine food procurement for the National School Lunch Program, School Breakfast Program, and general institutional meal service rather than specialized or bulk ingredient manufacturing. School districts and boards of education are the primary issuing bodies under this code, with occasional participation from state procurement offices managing statewide food commodity contracts. Vendors responding to opportunities under this code must meet Buy American provisions under the Richard B. Russell National School Lunch Act, provide USDA compliance documentation, maintain food safety certifications (HACCP plans, state health inspection records), and deliver on predictable schedules with backup inventory for emergency replenishment.

Recent activity concentrates in the Southeast and mid-Atlantic regions. The City of Bridgeport, Connecticut Department of Public Purchases issued an IFB (Solicitation BNB053266) on June 2, 2026 for commodities including eggs and poultry products to supply the Bridgeport Board of Education Nutrition Center, with responses due June 26, 2026; the contract runs through June 30, 2027 at firm-fixed pricing, requires MBE/CBE certifications under City Ordinance 3.12.130, and mandates delivery to a single location Monday through Friday between 8:00 am and 2:00 pm. Early County Board of Education in Georgia issued a line-by-line food bid (Solicitation PE55045NONST2027000000006) due June 8, 2026 covering approximately 300+ food items including meats, poultry, and dairy across three schools for July 1, 2026 through June 30, 2027. The State of Georgia also posted a statewide food, supplies, and other kitchen products bid (Solicitation PE55645NONST2026000000009) due June 22, 2026. Egg extract represents a minor commodity line within these broader food procurement efforts rather than a standalone contracting focus.