UNSPSC 50131632: Decharacterized egg products from birds other than chickens

Includes any dried, frozen, or liquid content of an egg after removal from the shell from birds other than chicken to which a substance has been added to distinguish the product as not fit for human consumption.

UNSPSC 50131632 Decharacterized egg products from birds other than chickens is a Commodity code that captures egg procurement for institutional food service, primarily school nutrition programs. Recent state and local solicitations frame the work narrowly: eggs appear as line items within broader school lunch commodity bids, typically specified by grade, size, and delivery form (fresh or processed). The City of Bridgeport Board of Education Nutrition Center and Early County Board of Education both solicited eggs as part of comprehensive food-supply contracts; Douglas County School System in Georgia specifically solicited fresh eggs through a cooperative buying vehicle (GEC Buying Cooperative) serving 30 school districts across two areas. The issuing bodies are predominantly school districts and school systems, reflecting that institutional food service—particularly USDA National School Lunch and School Breakfast Program compliance—drives demand under this code. State departments and city procurement offices issue the parent solicitations, but the end users are school nutrition programs. Vendors must comply with Buy American provisions, maintain USDA compliance documentation, carry appropriate liability insurance (typically $500,000 to $1,000,000 general liability minimum), and demonstrate HACCP-compliant operations with food recall capability.

Recent activity concentrates in Georgia and Connecticut. The Douglas County RFP for fresh produce and eggs (posted February 4, 2026, due March 4, 2026) estimated $4.4 million annual spending for Area One and $1.1 million for Area Two across 30 districts, with pricing anchored to Urner Barry commodity reporting. The City of Bridgeport IFB (posted June 2, 2026, due June 26, 2026) included eggs among 115 commodity line items for the Board of Education Nutrition Center, with contract term through June 30, 2027 and firm fixed pricing. Early County Board of Education's solicitation (posted May 11, 2026, due June 8, 2026) specified approximately 300+ food items including eggs, with domestic sourcing preference and quarterly pricing adjustments permitted only on verified USDA or CPI-supported market conditions. Eggs are consistently specified as Grade A large or with manufacturer-specific product codes; pricing is firm for initial contract periods (15 to 30 days from award) with escalation review tied to third-party commodity indices. The code shows modest but steady activity centered on school lunch procurement, with response deadlines typically four to six weeks from posting.