UNSPSC 50131631: Egg products and substitutes from birds other than chickens

Includes any homogenous dried, frozen, liquid, or further processed content of an egg after removal from the shell from birds other than chicken and to which other food ingredients (meat, cheese, vegetables) have not been added. Excludes recipe-based egg-based products such as quiche mixes or mayonnaise.

UNSPSC 50131631 Egg products and substitutes from birds other than chickens is a Commodity code covering eggs and egg-based products sourced from non-chicken poultry — most commonly turkey, duck, and quail eggs — supplied to state and local institutions in food-service contexts. State and local governments procure under this code primarily to support school nutrition programs, institutional cafeterias, and food-service operations where egg products are incorporated into meal planning or sold as standalone breakfast items. Issuing bodies include school districts (most active), state education agencies, and city or county purchasing offices executing food-service contracts on behalf of schools. School boards and district nutrition centers represent the repeat buyer base, typically bundling egg products into larger commodity food solicitations that span proteins, dairy, produce, and prepared foods under a single RFP or IFB.

Recent activity shows concentrated procurement in the Northeast and Southeast. The City of Bridgeport, Connecticut Department of Public Purchases issued IFB BNB053266 in June 2026 (due June 26, 2026) for commodities to supply the Bridgeport Board of Education Nutrition Center, with eggs among 115 line items across poultry, meats, dairy, and produce; the contract required domestic sourcing under Buy American provisions and MBE/CBE consideration under local ordinance. Early County Board of Education in Georgia solicited line-by-line food bids in May 2026 (due June 8, 2026) across 300+ items including poultry and eggs for the National School Lunch Program. The State of Georgia posted a broader food-supplies solicitation (PE55645NONST2026000000009) in May 2026 with response due June 22, 2026, with detailed scope in an attached document. Egg products typically appear as one component of larger school-food contracts rather than standalone solicitations, and most require USDA compliance, domestic-ingredient thresholds (commonly 51% or greater for processed products), firm fixed pricing for contract duration, and direct delivery to school cafeterias or nutrition centers on defined schedules.