UNSPSC 50131627: Cooked egg from chickens

Includes chicken eggs that have been fully cooked in the shell. Eggs may be hard-cooked in the shell, hard-cooked with the shell removed, cooked and preserved in liquid, or sliced or diced after cooking.

UNSPSC 50131627 Cooked egg from chickens is a Commodity code representing finished egg products procured by state and local governments primarily for school nutrition programs. State and local buyers under this code purchase ready-to-serve egg products — including cooked, pasteurized, or otherwise processed eggs — for integration into institutional meal programs. The issuing bodies are predominantly school districts and boards of education sourcing products for National School Lunch Program and School Breakfast Program compliance, along with state education procurement offices coordinating multi-district purchasing.

Recent activity centers on school-district food solicitations across the Southeast and Northeast. The City of Bridgeport, Connecticut Department of Public Purchases issued an IFB (solicitation BNB053266) in June 2026 for a 115-line-item commodity bundle including eggs and egg products for the Bridgeport Board of Education Nutrition Center, with responses due June 26, 2026 and a contract term through June 30, 2027; the scope required Buy American compliance and MBE/CBE certifications under local ordinance. Early County Board of Education in Georgia issued a line-by-line food bid (solicitation PE55045NONST2027000000006) in May 2026 covering approximately 300 food items for delivery through June 30, 2027, with responses due June 8, 2026 and domestic sourcing preference specified. The State of Georgia posted a broader food, supplies, and kitchen products solicitation (PE55645NONST2026000000009) in May 2026 with response due June 22, 2026. Activity appears concentrated in school district nutrition procurement; the code shows no standout repeat buyers in recent postings beyond routine district-level seasonal bidding cycles.