UNSPSC 50131627: Cooked egg from chickens

Includes chicken eggs that have been fully cooked in the shell. Eggs may be hard-cooked in the shell, hard-cooked with the shell removed, cooked and preserved in liquid, or sliced or diced after cooking.

UNSPSC 50131627 Cooked egg from chickens (Commodity) represents a narrow product line that state and local governments procure primarily through school nutrition programs to support the National School Lunch Program and School Breakfast Program. The code captures ready-to-eat or prepared egg products delivered to school kitchens, though recent solicitations show eggs appearing more commonly as one line item within broader food-supply bids rather than as standalone procurements. School districts and county boards of education dominate the issuing-body mix, with state-level purchasing on behalf of multiple school systems also present. The typical scope requires compliance with Buy American provisions, USDA nutrition standards, delivery of fresh or frozen products on standard pallets to school nutrition centers, HACCP plans, product liability insurance ranging from $500,000 to $1,000,000, and often temperature-controlled delivery within narrow service windows.

Recent activity concentrates in Georgia, with the Douglas County School System issuing an RFP for fresh produce and eggs covering 30 school districts across two geographic areas (estimated $4.4 million Area One, $1.1 million Area Two, RFP SN 26-004, due March 4, 2026); the City Schools of Decatur issuing an IFB for frozen foods and grocery items including eggs with delivery to ten schools (IFB due May 15, 2026, responses through Bonfire portal); and the State of Georgia posting a broader food supplies solicitation (due June 22, 2026). Outside Georgia, the City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center covering 115 line items including eggs (IFB BNB053266, due June 26, 2026, through OpenGov Procurement Portal), and the Early County Board of Education in Georgia requested line-by-line food bids encompassing 300+ items with eggs as a component (due June 8, 2026). Pricing in recent school-district procurements remains firm for 30 to 45 days from award, with quarterly or semi-annual adjustments permitted only on documented cost changes; most contracts run July 1 through June 30 with renewal options. The code shows steady but modest activity—eggs appear consistently as a commodity element within larger school nutrition procurements rather than as high-volume standalone opportunities.