UNSPSC 50131609: Prepared eggs

Includes any product that has been prepared to a specific recipe where eggs are the main ingredient in combination with other ingredients such as protein, vegetables or sauce. These ingredients form a valuable part of the product, rather than just serve as a seasoning or flavouring. Omelettes and souffles would be examples of prepared egg products.

UNSPSC 50131609 Prepared eggs (Commodity) represents a subset of the broader food-service supply category that state and local procurement offices are buying for school nutrition programs and institutional food service operations. The code captures ready-to-use egg products — such as liquid, frozen, or pasteurized prepared eggs — that school districts, state nutrition agencies, and municipal education departments procure to meet USDA compliance and menu specifications. Recent solicitations show school districts and state education agencies are the primary buyers under this code, with food service contracts that bundle eggs alongside poultry, dairy, produce, and condiment items across multi-month terms. The City of Bridgeport, Connecticut Department of Public Purchases issued a commodity bid (BNB053266, due June 26, 2026) for the Board of Education Nutrition Center covering 115 line items including eggs with domestic-sourcing mandates under the Russell Act, MBE/CBE certifications required, and a firm-fixed price contract through June 30, 2027. Similarly, the Early County Board of Education in Georgia posted a line-by-line food bid (PE55045NONST2027000000006, due June 8, 2026) for approximately 300+ food items including meats, poultry, and dairy delivered to three schools under the National School Lunch Program and School Breakfast Program with Buy American provisions and domestic sourcing preferences.

Recent activity is concentrated in school district procurement across Connecticut and Georgia, with a state-level food bid from the State of Georgia (PE55645NONST2026000000009, due June 22, 2026) covering food, supplies, and other kitchen products at undisclosed scope and quantities. Prepared eggs are typically bundled with fresh and frozen proteins, dairy, and produce in consolidated food-service RFQs and IBFs rather than solicited as standalone commodity lines, reflecting procurement consolidation at the school-district and state nutrition-office level. Vendors supplying prepared eggs to these jurisdictions must meet USDA compliance, carry food-recall procedures, comply with HACCP protocols, provide nutritional analyses and state health inspection records, maintain commercial liability insurance, and accept delivery to multiple school sites with firm pricing for 12 to 15 months. Payment terms are Net 45 days, and contract extensions are typically at the district's discretion by mutual written agreement.