UNSPSC 50122424: Wild caught pink shrimp

In this classification, this entry represents the species of shellfish known as Pink Shrimp, that was raised in the wild and harvested as an adult, and is presumed to have grown as an organic and Non GMO species.

UNSPSC 50122424 Wild caught pink shrimp is a Commodity code that captures fresh and frozen seafood procurement by state and local governments, though the recent opportunities block shows no direct solicitations for wild-caught pink shrimp specifically. Instead, the code appears in the broader context of school nutrition and food service procurement where shrimp and other seafood items are occasional line items within comprehensive grocery and food supply bids. School districts, county boards of education, and state agencies soliciting under related food codes list frozen shrimp, breaded pollock, and other proteins as components of larger frozen-food or entree categories, but wild-caught pink shrimp does not emerge as a standalone procurement focus in the available opportunities.

The issuing bodies acquiring food products under this code tier include Georgia school districts (Hancock County, Early County, Richmond County, Lamar County, Decatur, Dougherty County, Treutlen County, Houston County, and Douglas County), county governments (Gwinnett County), the State of Georgia, and municipal economic development agencies (Invest Atlanta). School nutrition programs dominate the recent activity, with IFBs and RFPs posted between January and July 2026 for annual food supply contracts running July 2026 through June 2027. Representative opportunities include the Houston County School District's ITB 27-001 for direct food delivery valued at approximately $14 million annually (due April 17, 2026), Douglas County School System's RFP 26-003 for food supply and distribution services with an estimated $9 million annual expenditure (due February 18, 2026), and Invest Atlanta's dual-track RFP for food distribution and retail grocery operations (due August 6, 2026). Geographic activity is concentrated in Georgia, with no opportunities identified outside that state in the source material. The procurement landscape emphasizes Buy American compliance, HACCP certification, and USDA Child Nutrition standards across all jurisdictions.