UNSPSC 50122409: Wild caught crayfish

In this classification, this entry represents the species of shellfish known as Crayfish, that was raised in the wild and harvested as an adult, and is presumed to have grown as an organic and Non GMO species.

UNSPSC 50122409 Wild caught crayfish (Commodity) shows limited direct alignment with active state and local procurement. The code nominally describes a specific seafood product, yet recent opportunities tagged to this code predominantly solicit broad food distribution and grocery supply for school nutrition programs, municipal markets, and state agencies—work that spans proteins, produce, dairy, grains, and non-food supplies well beyond crayfish procurement. School districts across Georgia dominate the issuing-body mix, including Hancock County, Early County, Richmond County, Lamar County, City Schools of Decatur, Dougherty County, Treutlen County, Houston County, and Douglas County, alongside state-level food service solicitations and the City of Atlanta's Invest Atlanta municipal market initiative. The geographic spread is heavily concentrated in Georgia, with all recent opportunities originating from Georgia state agencies, county boards of education, and city school systems.

Representative recent opportunities illustrate the scope mismatch: Houston County School District issued ITB 27-001 (posted March 13, 2026, due April 17, 2026) for direct delivery of food, paper, and chemicals to approximately 39 schools with an estimated $14 million annual contract value; Douglas County School System issued RFP 26-003 (posted January 21, 2026, due February 18, 2026) for food supply and distribution services valued at approximately $9 million annually across 32 schools; and Invest Atlanta issued an RFP (posted July 6, 2026, due August 6, 2026) for food distribution services and municipal market retail operations with dual-track procurement for both retail grocery operators and distributors. These solicitations consistently mandate HACCP compliance, Buy American provisions (51 percent domestic content for processed foods), USDA nutritional standards, and firm fixed pricing with no fuel surcharges. The code appears to function as a generic catch-all tag for broad food procurement rather than a specialized product line, and vendors pursuing work under this code should expect to compete on comprehensive food service capabilities rather than crayfish-specific supply.