UNSPSC 50122166: Farm raised anchovy

In this classification this entry represents the species of fish known as Anchovy, that was farm raised and harvested as an adult, and is not presumed to have grown as an organic and Non GMO species.

UNSPSC 50122166 Farm raised anchovy is a Commodity code that in practice covers frozen and refrigerated protein products for institutional food service, not anchovy specifically. Recent state and local solicitations under or near this code are buying fish sticks, frozen seafood proteins, and comprehensive grocery line items for school nutrition programs, correctional facilities, and municipal food distribution. The issuing bodies are school districts (Hancock County Board of Education, Early County Board of Education, Richmond County Board of Education), state departments (Georgia Department of Administrative Services procuring for Georgia Correctional Industries), and municipal economic-development authorities (Invest Atlanta). School districts account for the bulk of recent activity, bidding annually or multi-year for food service suppliers. Work involves line-item or category-based procurement of frozen and refrigerated proteins, dairy, produce, grains, and non-food supplies; all-inclusive pricing with delivery included; compliance with Buy American domestic-content thresholds, USDA Grade A standards, Child Nutrition label requirements, whole-grain specifications, sodium limits, and HACCP plans; and liability insurance and E-Verify verification.

Geographic activity concentrates in Georgia, with recent opportunities from the state purchasing office, Hancock County, Early County, Richmond County, and Invest Atlanta (Atlanta). Georgia Department of Administrative Services issued IFB 92100ERFQ0020702027 for 40,000-pound increments of fish sticks delivered to Georgia Correctional Industries by October 12, 2026. Hancock County Board of Education issued IFB #SN002-2027 for over 1,200 line items across proteins, produce, dairy, and supplies for School Year 2026-2027, bids due June 26, 2026. Richmond County Board of Education issued RFQ #26-204 for grocery products covering frozen proteins, refrigerated dairy, and dry storage across 2026–2028, bids due May 27, 2026. Early County Board of Education issued a line-by-line food bid for the National School Lunch Program and School Breakfast Program across July 1, 2026 through June 30, 2027, with bids due June 8, 2026. Invest Atlanta issued a dual-track RFP for food distribution services (Category B) and retail grocery operations (Category A) in Priority Communities, proposals due August 6, 2026; Category B distributors must source 10% of food volume from Georgia-based producers at contract start and document a path to 20% within 24 months.