UNSPSC 50122166: Farm raised anchovy

In this classification this entry represents the species of fish known as Anchovy, that was farm raised and harvested as an adult, and is not presumed to have grown as an organic and Non GMO species.

UNSPSC 50122166 Farm raised anchovy, a Commodity code, does not appear in recent state and local procurement activity. The code's scope—farmed seafood products for institutional or commercial use—finds no match in the available opportunities. The sixteen most recent solicitations under review span school nutrition programs, municipal food distribution, and state food procurement across Georgia, encompassing dairy, produce, proteins, frozen goods, bakery items, and paper supplies. None identifies anchovy or other seafood as a line item or solicitation category, whether fresh, frozen, or processed. The code shows no current pursuit signal in state and local markets.

School districts and county boards of education dominate the recent activity, with Hancock County, Early County, Richmond County, Lamar County, Decatur, Dougherty County, Treutlen County, Houston County, and Douglas County boards represented in recent IFBs and RFPs for school nutrition procurement. Invest Atlanta's dual-track RFP for food distribution and municipal market retail operations, posted July 6, 2026 with an August 6 response deadline, and the State of Georgia's IFB Food IFB #1 2027-2026, posted April 20, 2026 with a June 1 deadline, are the only non-school-district solicitations visible. Georgia school districts account for the overwhelming majority of recent grocery and food supply solicitations, reflecting the state's primary procurement activity in institutional food service. Geographic concentration is entirely within Georgia, with no opportunities posted from other states in the available dataset.