UNSPSC 50122162: Farm raised wolffish

In this classification this entry represents the species of fish known as Wolffish, that was farm raised and harvested as an adult, and is not presumed to have grown as an organic and Non GMO species.

UNSPSC 50122162 Farm raised wolffish (Commodity) represents a narrow product line that state and local governments procure almost exclusively as an ingredient in processed food products for institutional feeding programs. Recent solicitations show that buying agencies do not source raw or whole farm-raised wolffish; instead, they purchase finished food items such as fish sticks that contain wolffish as a component, bundled within broader grocery and food service supply contracts. Georgia's Department of Administrative Services solicited fish sticks for Georgia Correctional Industries (IFB 92100ERFQ0020702027, due October 12, 2026) in 40,000-pound increments, with delivery and all pricing embedded in the bid. This is the only recent state or local opportunity directly naming wolffish or a wolffish product; the code appears to be a narrow ingredient-level classification that procurement offices tag as a pass-through descriptor when fish sticks are part of a larger food contract rather than as a primary procurement driver.

The code shows minimal recent activity under its own name. Georgia's correctional system is the sole identified buyer of wolffish-containing products in the recent opportunities block; school districts and other institutional food buyers in Georgia (Hancock County, Early County, and Richmond County school systems) issued RFQs and IFBs for comprehensive grocery and food service suppliers between May and June 2026 but do not reference wolffish or farm-raised fish products explicitly. The geographic concentration is Georgia, with no recent opportunities posted from other states. The code's low visibility in state and local procurement suggests that wolffish demand is episodic and embedded in larger food-service contracts rather than a sustained category, and that food suppliers typically stock it as an optional ingredient in finished products like fish sticks rather than as a standalone commodity business line.