UNSPSC 50122159: Farm raised turbot

In this classification this entry represents the species of fish known as Turbot, that was farm raised and harvested as an adult, and is not presumed to have grown as an organic and Non GMO species.

UNSPSC 50122159 Farm raised turbot (Commodity) shows minimal recent state and local procurement activity aligned with the code's nominal scope. The recent opportunities block contains six records, only one of which—Georgia Department of Administrative Services' October 2026 fish sticks procurement for Georgia Correctional Industries—involves any seafood product at all, and that solicitation calls for fish sticks (a processed, commodity form) rather than whole farm-raised turbot. The remaining five opportunities are school district and municipal food service solicitations for comprehensive grocery and nutrition supplies (Hancock County Board of Education IFB for school nutrition supplies, Invest Atlanta's RFP for food distribution and retail grocery operations, Early County Schools' food and non-food bid, Richmond County Board of Education's RFQ for grocery products 2026–2028, and Georgia state-level food and kitchen products procurement). None of these clearly target turbot or specialty seafood as a primary or named procurement line item.

The single record with potential relevance—Georgia Department of Administrative Services solicitation 92100ERFQ0020702027 for fish sticks due October 12, 2026—specifies delivery in 40,000-pound increments to Georgia Correctional Industries through the GA@Work portal with all-inclusive pricing and no separate freight reimbursement. The code shows no parallel activity in other states, no repeat buyers specifically for turbot or farm-raised seafood products, and no evidence of sustained state or local demand for this commodity. A business development professional evaluating this code should treat it as dormant for state and local purposes and focus instead on broader seafood or processed protein categories if pursuing correctional-facility or school-nutrition supply chains.