UNSPSC 50122154: Farm raised sockeye salmon

In this classification this entry represents the species of fish known as Sockeye Salmon, that was farm raised and harvested as an adult, and is not presumed to have grown as an organic and Non GMO species.

UNSPSC 50122154 Farm raised sockeye salmon is a Commodity code that represents a niche seafood product category within state and local food procurement. Recent opportunities show this code applied primarily to school nutrition and food distribution contexts where salmon appears as a protein line item within broader grocery or food-service solicitations, rather than as a standalone specialized procurement. School districts across Georgia—including Hancock County, Early County, Richmond County, Lamar County, Dougherty County, Treutlen County, Houston County, and the City Schools of Decatur—are soliciting farm-raised salmon as one protein option among dozens of entree and protein categories in their annual food bids, typically specified as frozen or fresh salmon fillets subject to USDA Grade A standards, Child Nutrition labeling requirements, and whole-grain or nutrient-density compliance. Beyond school nutrition, Invest Atlanta issued a dual-track RFP in July 2026 seeking food distributors to supply municipal grocery markets in designated Priority Communities, with salmon and other protein products implicit in demand-aggregation requirements. The issuing bodies are predominantly independent school districts and school boards, with secondary activity from county purchasing offices, city governments, and economic development authorities. The code shows no evidence of repeat single-contract specialization; instead, salmon competes for volume as one item among 300+ line items in comprehensive annual food bids.

Georgia dominates the recent activity, with fifteen documented opportunities across state agencies, school districts, and regional food-distribution venues posted between January and July 2026. Representative recent procurements include Hancock County Board of Education's IFB #SN002-2027 (due June 26, 2026) for 1,200+ line-item grocery supplies including proteins, the City Schools of Decatur's IFB for frozen foods and grocery items (due May 15, 2026) requiring HACCP plans and 24/7 recall accessibility, and Houston County School District's ITB 27-001 for direct-delivery food and paper supplies valued at approximately $14 million annually (bid deadline April 17, 2026). All school-district procurement requires Buy American compliance with 51% domestic agricultural content, firm fixed pricing inclusive of transportation, and compliance with USDA Child Nutrition standards. No single budget allocation for salmon-specific procurement is disclosed; salmon volume appears absorbed within broader annual food budgets ranging from approximately $4.4 million (Douglas County's produce-and-eggs RFP for a 30-district cooperative) to $14 million (Houston County's annual food spend). The code shows steady if undifferentiated activity—salmon is solicited as a commodity protein option in most districts' annual cycles but generates no dedicated procurement vehicles or premium pricing strategies in the recent public record.