UNSPSC 50122154: Farm raised sockeye salmon

In this classification this entry represents the species of fish known as Sockeye Salmon, that was farm raised and harvested as an adult, and is not presumed to have grown as an organic and Non GMO species.

UNSPSC 50122154 Farm raised sockeye salmon is a Commodity code, but the recent state and local opportunities show little activity directly aligned with the code's nominal scope. The single school nutrition and correctional-system solicitation explicitly mentioning this category—Georgia Department of Administrative Services' fish-sticks procurement for Georgia Correctional Industries (IFB 92100ERFQ0020702027, due October 12, 2026)—frames the product generically as an ingredient in a finished food item rather than as fresh or frozen sockeye salmon fillets or steaks. State and local governments buying under this code are primarily school districts and corrections departments sourcing prepared or processed seafood products through food service distributors, not raw farm-raised sockeye. The broader food-service purchasing activity in the dataset reflects school nutrition programs, county correctional systems, and municipal economic development initiatives, but sockeye salmon as a standalone product line does not feature prominently in these opportunities.

Recent purchasing activity across state and local jurisdictions shows school districts (Hancock County Board of Education, Early County Board of Education, Richmond County Board of Education) and the State of Georgia sourcing comprehensive food and grocery items for child nutrition programs and institutional food service, with procurement structured as multi-category RFQs and IFBs spanning proteins, produce, dairy, and non-food supplies. Geographic activity concentrates in Georgia, with school districts in Hancock, Early, and Richmond Counties, plus state-level procurement and Invest Atlanta's municipal market food-distribution RFP (due August 6, 2026). None of these opportunities specify sockeye salmon as a line item or category. The code shows negligible recent state and local procurement volume for farm-raised sockeye salmon; business development should monitor whether school districts or other institutional buyers add this species to their approved seafood ingredient lists, but current activity does not support pursuing this code at present.