UNSPSC 50122149: Farm raised rockfish

In this classification this entry represents the species of fish known as Rockfish, that was farm raised and harvested as an adult, and is not presumed to have grown as an organic and Non GMO species.

UNSPSC 50122149 Farm raised rockfish (Commodity) covers processed fish products—primarily fish sticks—supplied to institutional food service operations including correctional facilities, municipal grocery markets, and school nutrition programs. State and local governments procure these items as components of larger food service supply contracts rather than as standalone commodities. The issuing bodies include state correctional agencies, county school districts, city-backed economic development entities, and state purchasing offices coordinating multi-agency food procurement. Georgia's Department of Administrative Services, Hancock County Board of Education, Early County Board of Education, and Richmond County Board of Education appear as repeat buyers in recent solicitations, with Georgia state purchasing coordinating food supply contracts across multiple end users.

Recent activity concentrates in Georgia, where the Department of Administrative Services solicited fish sticks for Georgia Correctional Industries (IFB 92100ERFQ0020702027, due October 12, 2026) specifying 40,000-pound delivery increments with all-inclusive pricing and strict specification compliance; Hancock County Board of Education requested grocery and food service supplies including proteins via IFB #SN002-2027 (due June 26, 2026) for three school locations; Early County Board of Education sought line-by-line food bids covering 300+ items including seafood products (due June 8, 2026); and Richmond County Board of Education issued RFQ #26-204 for frozen, refrigerated, and dry grocery products across the 2026–2028 school years (due May 27, 2026). Invest Atlanta's dual-track RFP for food distribution services (PE66789NONST2027000000021, due August 6, 2026) included a food distributor track requiring Georgia-sourced product sourcing (minimum 10% at start, scaling to 20% within 24 months), indicating municipal food-access procurement tied to local-sourcing preferences. All school district and state solicitations mandate Buy American provisions, HACCP compliance, and E-Verify verification for vendors.