UNSPSC 50122141: Farm raised moi

In this classification this entry represents the species of fish known as Moi, that was farm raised and harvested as an adult, and is not presumed to have grown as an organic and Non GMO species.

UNSPSC 50122141 Farm raised moi (Commodity) represents state and local procurement of seafood products for institutional food service operations, though recent solicitation activity shows the code being applied primarily to broader grocery and food distribution rather than moi specifically. State and local buyers under this code include school districts, state departments of corrections, and economic development authorities seeking food supply for institutional kitchens and retail food operations. The work solicited includes line-by-line bids for seafood and protein products as part of comprehensive school nutrition programs, single-item procurement of prepared seafood products (such as fish sticks) for correctional facilities, and food distribution services supporting municipal grocery markets in underserved communities. Issuing bodies span school boards, state purchasing offices, and quasi-governmental development authorities; school districts emerge as the primary repeat buyer, with multiple districts in Georgia soliciting grocery products including proteins on annual or multi-year cycles.

Recent activity concentrates in Georgia, where the state Department of Administrative Services issued an IFB for fish sticks for Georgia Correctional Industries (RFQ 92100ERFQ0020702027, due October 12, 2026), and multiple school districts—Richmond County Board of Education (RFQ #26-204, due May 27, 2026), Hancock County Board of Education (IFB #SN002-2027, due June 26, 2026), and Early County Board of Education (due June 8, 2026)—solicited grocery products including seafood and protein items for school lunch and breakfast programs under National School Lunch Program compliance. Invest Atlanta also issued a dual-track RFP for food distribution services and municipal market retail operations (PE66789NONST2027000000021, due August 6, 2026), which includes Category B food distributor requirements for sourcing product from Georgia-based producers. School district solicitations uniformly require firm pricing inclusive of delivery, HACCP compliance, Buy American provisions, and insurance coverage; pricing typically remains firm for 60 to 90 days, with awards made to lowest responsive and responsible bidders. Contract periods run July 1 through June 30 annually for school programs, with optional renewal terms.