UNSPSC 50122133: Farm raised hoki

In this classification this entry represents the species of fish known as Hoki, that was farm raised and harvested as an adult, and is not presumed to have grown as an organic and Non GMO species.

UNSPSC 50122133 Farm raised hoki is a Commodity code tracking what state and local governments actually buy under it: prepared seafood products, most prominently fish sticks for institutional food service. Recent solicitations show state and local bodies procuring fish sticks and broader food-service items to supply correctional facilities, school nutrition programs, and municipal food distribution services. The issuing bodies are state departments, county school boards, municipal economic development authorities, and state correctional agencies. Work under this code spans specification-driven procurement of frozen prepared seafood in bulk quantities (40,000-pound purchase-order increments are typical), delivered under all-inclusive pricing with no separate freight allowances, and subject to strict compliance documentation, HACCP plans, food safety certification, Buy American provisions where applicable, and delivery scheduling to multiple institutional sites.

Recent activity concentrates in Georgia, where the Georgia Department of Administrative Services solicited fish sticks (IFB 92100ERFQ0020702027, due October 12, 2026) for Georgia Correctional Industries, specifying 40,000-pound increments delivered with all-inclusive pricing and requiring detailed specification-sheet compliance rather than checkbox responses. The Hancock County Board of Education School Nutrition Program (IFB #SN002-2027, bids due June 26, 2026) and Early County Board of Education (bids due June 8, 2026) both included seafood alongside broader food-service procurement for school year 2026-2027 and beyond. Richmond County Board of Education in Augusta (RFQ #26-204, due May 27, 2026) procured frozen fish products as part of comprehensive 2026-2028 grocery supply contracts. Invest Atlanta's dual-track RFP (due August 6, 2026) for food distribution services included Category B food distributors serving municipal grocery markets. The code shows active, recurring procurement from Georgia school districts and state agencies, with contracts typically running annual or multi-year terms and emphasizing domestic sourcing, food safety compliance, and institutional-volume delivery logistics.