UNSPSC 50122129: Farm raised haddock

In this classification this entry represents the species of fish known as Haddock, that was farm raised and harvested as an adult, and is not presumed to have grown as an organic and Non GMO species.

UNSPSC 50122129 Farm raised haddock is a Commodity code under which state and local governments procure seafood and fish products, primarily frozen or processed forms such as fish sticks for institutional feeding programs. Recent solicitations show that haddock and haddock-derived products reach correctional facilities, schools, and food service operations through both direct procurement and food distribution contracts. The issuing bodies are chiefly state departments, county boards of education, and specialized districts managing school nutrition programs and institutional food services. Georgia's Department of Administrative Services and county school boards in Georgia dominate the recent activity, with a mix of direct supplier bids and requests for qualified food distributors to service multiple sites.

The geographic spread is concentrated in Georgia, where three of the five recent solicitations originate—Georgia Department of Administrative Services (fish sticks for Georgia Correctional Industries, IFB #92100ERFQ0020702027, due October 12, 2026), Richmond County Board of Education (grocery products including frozen fish, RFQ #26-204, due May 27, 2026), and Early County Board of Education (seafood items for the National School Lunch Program, IFB #SN002-2027, due June 8, 2026). Hancock County Board of Education also solicited fish and seafood under an IFB with bids due June 26, 2026. A broader food distribution RFP from Invest Atlanta (PE66789NONST2027000000021, due August 6, 2026) sought Category B food distributors with three-year initial terms to supply municipal grocery markets, requiring sourcing documentation and capacity to service multiple Atlanta-area accounts. The recent opportunities show demand for both commodity-level fish products (40,000-pound increments for correctional facilities) and smaller line-item purchases for school nutrition programs, with all prices required to be all-inclusive of delivery and no separate fuel surcharges permitted.