UNSPSC 50122123: Farm raised dover sole

In this classification this entry represents the species of fish known as Dover Sole, that was farm raised and harvested as an adult, and is not presumed to have grown as an organic and Non GMO species.

UNSPSC 50122123 Farm raised dover sole is a Commodity code. State and local governments purchase prepared seafood products and protein components for institutional food service under this code, though recent procurement activity shows the code is being applied to broader food-service provisioning rather than dover sole specifically. Georgia's Department of Administrative Services solicited fish sticks for Georgia Correctional Industries in October 2026 (IFB 92100ERFQ0020702027, due October 12, 2026) in 40,000-pound increments with all-inclusive delivery pricing. School districts dominate the issuing-body mix, with Hancock County Board of Education, Early County Board of Education, and Richmond County Board of Education each posting grocery and food-service supply RFQs and IFBs for school years 2026–2027 and 2026–2028. Invest Atlanta issued a dual-track RFP in July 2026 seeking both retail grocery operators and food distributors for municipal market operations in Priority Communities. State-level procurement also appears under the code, with Georgia's Department of Administrative Services posting a broad food, supplies, and kitchen products solicitation in May 2026. All school district solicitations emphasize Buy American provisions (minimum 51 percent domestic agricultural content), HACCP compliance, general liability and workers' compensation insurance requirements, E-Verify verification, and firm pricing inclusive of delivery and transportation with no separate fuel surcharges.

Recent activity clusters in Georgia, with five of six opportunities posted by Georgia state agencies, county school districts, or Atlanta-based entities between April and October 2026. The Hancock County, Early County, and Richmond County school districts posted overlapping food-service IFBs and RFQs covering July 2026 through June 2028, reflecting synchronized school-year procurement cycles across the state. Representative opportunities include Richmond County Board of Education's RFQ #26-204 for grocery products 2026–2028 (due May 27, 2026), covering frozen proteins, refrigerated dairy, and dry-storage items with F.O.B. delivery to individual schools; Hancock County Board of Education's IFB #SN002-2027 for over 1,200 line items across food, equipment, paper, and chemical products for three school locations (due June 26, 2026); and Early County Board of Education's line-by-line food and non-food bid for the National School Lunch Program and School Breakfast Program covering 300+ food items and 60+ non-food supplies (due June 8, 2026). All school district contracts run one fiscal year with renewal options, require quarterly or monthly pricing-escalation reviews tied to USDA Agricultural Marketing Service or Consumer Price Index benchmarks, and permit price increases exceeding 3 percent to trigger alternative sourcing by the school district.