UNSPSC 50122114: Farm raised chum salmon

In this classification this entry represents the species of fish known as Chum Salmon, that was farm raised and harvested as an adult, and is not presumed to have grown as an organic and Non GMO species.

UNSPSC 50122114 Farm raised chum salmon, a Commodity code, covers processed and prepared seafood products supplied to state and local institutions, particularly schools, correctional facilities, and food distribution networks. State and local governments procure fish sticks, whole chum salmon fillets, and other salmon-based prepared foods for school nutrition programs, correctional dining, and municipal food distribution operations. The scope encompasses bulk delivery in standardized increments (typically 40,000-pound purchase-order quantities), with all-inclusive pricing covering transportation and compliance with federal food safety, nutritional labeling, and Buy American content requirements. Soliciting bodies include state departments, county boards of education, correctional agencies, and economic development authorities operating municipal food markets.

Recent activity appears primarily in Georgia school districts and state procurement. Georgia's Department of Administrative Services issued an IFB for fish sticks destined for Georgia Correctional Industries (due October 12, 2026, solicitation 92100ERFQ0020702027), with delivery in 40,000-pound increments and all-inclusive pricing due electronically through the GA@Work portal. Hancock County Board of Education and Early County Board of Education both solicited grocery suppliers including seafood proteins for school lunch and breakfast programs (Hancock IFB #SN002-2027 with bid opening June 29, 2026; Early County due June 8, 2026), requiring HACCP plans, USDA Grade A compliance, and Buy American provisions. Richmond County Board of Education in Augusta issued RFQ #26-204 for grocery products spanning frozen fish and seafood items (due May 27, 2026, contract period 2026–2028 with optional renewals). Invest Atlanta's dual-track RFP for food distribution services (due August 6, 2026) included Category B food distributors mandated to source minimum 10 percent product volume from Georgia-based producers with a path to 20 percent, potentially affecting regional seafood sourcing patterns. Most recent solicitations are concentrated in Georgia; no recent opportunities from other states appear in the record.