UNSPSC 50122105: Farm raised atlantic salmon

In this classification this entry represents the species of fish known as Atlantic Salmon, that was farm raised and harvested as an adult, and is not presumed to have grown as an organic and Non GMO species.

UNSPSC 50122105 Farm raised atlantic salmon (Commodity) covers prepared and fresh seafood products supplied to state and local institutional buyers, though recent opportunities show the code tagged to broader grocery and food-service procurement where salmon or other fish products are one line item among hundreds. Georgia's Department of Administrative Services solicited fish sticks (40,000-pound increments) for Georgia Correctional Industries in October 2026; Hancock County Board of Education and Early County Board of Education each issued IFBs for school nutrition suppliers covering proteins, produce, dairy, and non-food items with delivery to multiple school sites and contract periods running July 2026 through June 2027; Richmond County Board of Education in Augusta issued an RFQ for grocery products across frozen, cooler, and dry-storage categories for the 2026–2028 school years. Issuing bodies are primarily school districts and state departments procuring food for institutional feeding programs and correctional facilities. These buyers enforce strict compliance requirements including HACCP plans, food safety certifications (FSMA), Buy American provisions (minimum 51 percent domestic agricultural content), E-Verify authorization, general liability insurance ($500,000 minimum per occurrence), and detailed specification sheets; vendors must quote firm pricing inclusive of delivery with no separate fuel surcharges or freight line items.

Recent activity concentrates in Georgia, with school districts across Hancock, Early, and Richmond counties and the state Department of Administrative Services all posting opportunities between April and October 2026. The Hancock County and Early County school nutrition solicitations represent the most detailed recent scopes—each district specified over 1,200 line items (Hancock) or 300+ food items plus 60 non-food supplies (Early County)—with questions due in mid-to-late May or June and bid openings in late June 2026. Richmond County's RFQ #26-204 (due May 27, 2026) covered frozen, refrigerated, and dry-storage grocery products with a two-year initial term plus optional one-year renewals. Georgia's State Purchasing (May 2026) issued a food, supplies, and kitchen products bid with scope contained in an attached 12 MB solicitation document. School districts emphasize whole-grain specifications, low-sodium formulations, products without added sugars, and domestic sourcing where feasible; payment terms run net 30 days on properly delivered and inspected goods, with price escalation requests considered quarterly or semi-annually against USDA Agricultural Marketing Service or Consumer Price Index documentation.