UNSPSC 50112150: Organic quail, processed with additions

Products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50112150 Organic quail, processed with additions is a Commodity code that does not appear in recent state and local solicitations. The code's nominal scope—organic poultry products with processing or additives—does not align with the actual procurement activity captured in the opportunities dataset, which focuses instead on mainstream poultry procurement (chicken, turkey) and broader protein sourcing for school nutrition programs across multiple states. No representative recent solicitations tagged to this code were identified.

The absence of recent activity under this Commodity code suggests limited current demand among state and local buyers. School districts and other issuing bodies are actively soliciting poultry products—including chicken processing services (Cherokee County School District, RFP CP-2026), fresh locally raised poultry (Bulloch County School District, local protein RFP), and commodity poultry items (DeKalb County School District USDA product processing ITB 26-729, Texas HHSC supplemental food procurement)—but these opportunities are tagged to broader codes covering conventional meat and poultry procurement rather than organic, specialty-processed quail. Vendors pursuing niche organic or specialty protein channels should monitor general poultry and protein procurement codes more actively; the current dataset offers no evidence that state and local governments are sourcing organic quail products at scale or through dedicated procurement vehicles.