UNSPSC 50112146: Organic deer, processed with additions

Products from animals of the family Cervidae, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50112146 Organic deer, processed with additions is a Commodity code that describes preserved or value-added deer meat products for food service. State and local procurement activity under this code shows minimal relevant recent solicitation activity; the recent opportunities tagged to it predominantly solicit broader food service categories including fresh proteins, processed meats, grocery items, and USDA commodity products for school nutrition programs and state institutional facilities, but do not specifically name or actively pursue organic deer or venison products.

The code's nominal scope — organic deer meat with processing additions — does not align with the supply patterns visible in recent state and local RFPs. School districts across Georgia, Texas, and Missouri (Garland ISD, Cherokee County Schools, City Schools of Decatur, DeKalb County Schools, Douglas County Schools, Bulloch County Schools, Rockwood R-VI, Henry County Schools, and Early County Board of Education) and state agencies (Texas Health and Human Services Commission) are actively procuring fresh and frozen proteins including beef, poultry, pork, seafood, and processed commodity products, but sourcing for organic or specialty game meats does not appear in the documented RFPs and ITBs. Douglas County Schools' fresh produce and eggs procurement (RFP SN 26-004, due March 4, 2026) and the statewide Texas HHSC supplemental food contract (IFB HHS0016792V2, with a maximum potential value of $4,500,000 over three years) represent high-volume institutional food procurement, yet neither identifies game meats or organic venison as line items or preferred products. The Bulloch County Schools local protein RFP (due May 4, 2026) explicitly targets beef, pork, and poultry raised within a 200-mile radius with American Grassfed and animal welfare certifications, but makes no reference to deer or venison. Until state and local food service procurement expands its sourcing strategy to include game meats or organic venison as a line item in school nutrition or institutional feeding programs, this code will remain inactive in the tracked state and local market.