UNSPSC 50112143: Organic boar, processed without additions

Products from wild or feral animals of the genus Sus, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50112143 Organic boar, processed without additions is a Commodity code that does not appear in recent state and local procurement activity. The code's nominal scope—processed organic pork from wild boar—diverges sharply from the work actually being solicited under it. Recent opportunities tagged to this code reflect mainstream school nutrition procurement: farm-to-school proteins, USDA commodity processing, fresh produce and eggs, frozen foods and grocery items, and supplemental food supplies for state institutions. None of these solicitations target organic boar specifically or wild-game proteins broadly. The code shows little relevant recent activity and the tagged opportunities reflect a classification mismatch rather than genuine demand for the commodity named.

School nutrition services dominate the posting volume across this code tag, with issuing bodies including independent school districts (Garland ISD, Cherokee County Schools, Bulloch County Schools, Early County Schools, City Schools of Decatur, Henry County Schools, DeKalb County Schools, Douglas County Schools, Rockwood R-VI Schools), state agencies (Texas Health and Human Services Commission, State of Georgia), and regional cooperative purchasing vehicles (GEC Buying Cooperative). Georgia and Missouri school districts account for the majority of recent solicitations, with Texas state-level activity also present. Representative opportunities include Garland ISD's farm-to-school RFP due July 23, 2026, seeking local produce, meats, and other food items with 40-point emphasis on purchase price; Bulloch County Schools' IFP for locally raised and processed protein (beef, pork, poultry within 200 miles, proposals due May 4, 2026); DeKalb County Schools' ITB 26-729 for USDA product processing (fully-cooked meat and poultry, due March 31, 2026); and Douglas County Schools' RFP 26-003 for food supply and distribution services with estimated annual spend of approximately $9,000,000 (proposals due February 18, 2026). The code itself carries no decision signal for business development—pursue instead the specific food-service procurement codes that these districts actually use.