UNSPSC 50112140: Organic goose, processed with additions

Products from animals of the genus Anser, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50112140 Organic goose, processed with additions is a Commodity code that does not reflect actual state and local government food procurement activity. Recent school nutrition solicitations consistently tag codes in the processed poultry and fresh protein families, naming chicken, turkey, beef, pork, and dairy products for school meals—but no recent opportunity specifically names processed goose. The code appears to be a narrow commodity classification that state and local procurement offices do not currently use to solicit food service contracts.

The recent opportunities that do appear under processed-poultry and fresh-protein codes reveal the actual scope of state and local food procurement: school districts (Garland ISD, Cherokee County, Early County, Decatur, Bulloch County, Henry County, DeKalb County, Rockwood R-VI, Douglas County in Georgia and Missouri), a state health and human services agency (Texas HHSC serving state hospitals and supported living centers), and cooperative purchasing vehicles (GEC Buying Cooperative) are soliciting main-line food service, fresh produce, eggs, locally raised proteins, and USDA commodity processing. These solicitations are posted as RFPs, ITBs, and IFBs with response dates ranging from February through July 2026, and they emphasize firm fixed pricing, HACCP compliance, delivery logistics, insurance requirements, and Buy American provisions. Georgia and Texas account for the bulk of recent activity, with secondary activity in Missouri. The code's narrow nominal scope—a single processed meat species—does not match the multi-category, multi-vendor food procurement patterns that characterize state and local school nutrition and institutional food services in the current market.