UNSPSC 50112139: Organic goose, processed without additions

Products from animals of the genus Anser, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50112139 Organic goose, processed without additions is a Commodity code, but the recent state and local procurement activity tagged under it does not reflect demand for processed goose products. Instead, the code's recent opportunities center on broad school nutrition food procurement—fresh produce, eggs, meats, poultry, dairy, frozen foods, and grocery staples—sourced through farm-to-school programs, USDA commodity processing, and mainstream food service distribution. The issuing bodies are predominantly independent school districts and county school systems across Georgia, Texas, and Missouri, along with one state agency (Texas Health and Human Services Commission) procuring for hospital and supported living centers. School districts represent the largest buyer cohort, with repeat solicitations from Bulloch County, Douglas County, City Schools of Decatur, Early County, Henry County, Rockwood R-VI, and DeKalb County schools, all seeking multi-year food supply contracts for child nutrition services.

Recent opportunities span Georgia (Garland Independent School District, Cherokee County School District, Bulloch County, Douglas County, Decatur, Henry County, DeKalb County), Texas (Texas HHSC for state facilities), and Missouri (Rockwood R-VI). Representative procurements include Bulloch County School District's RFP for locally raised and processed protein (beef, pork, poultry) due May 4, 2026; DeKalb County School District's ITB 26-729 for USDA product processing (fully-cooked meats, poultry, cheese) due March 31, 2026; Douglas County School System's RFP for food supply and distribution services estimated at $9 million annually due February 18, 2026; and Texas HHSC's IFB for supplemental food and consumables across state hospitals and supported living centers with a maximum value of $4.5 million over three years due March 19, 2026. School districts emphasize domestic sourcing, local production where possible, HACCP compliance, food safety certifications, Buy American provisions, and firm fixed pricing with limited mid-contract escalation. The code shows no material recent activity for organic goose specifically; the UNSPSC classification appears misaligned with actual procurement demand under this identifier.