UNSPSC 50112138: Organic llama or alpaca, processed with additions

Products from animals of the species Lama glama and Lama pacon, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50112138 Organic llama or alpaca, processed with additions is a Commodity code that shows negligible relevant recent activity in state and local procurement. The code's nominal scope—processed camelid meat products—does not align with the actual work state and local education and health agencies are soliciting. Recent opportunities posted under this code universally target mainstream school nutrition and institutional food procurement: fresh produce, eggs, poultry, beef, pork, dairy, frozen entrees, and commodity food products for school districts and health and human services facilities across multiple states. None of the sourced opportunities identify llama or alpaca as a sourced ingredient or service category.

State and local buyers posting opportunities with this code tag include school districts in Georgia (Garland Independent School District in Texas, Cherokee County School District, Bulloch County School District, City Schools of Decatur, DeKalb County School District, Douglas County School System, Henry County Schools, Early County Board of Education, and Rockwood R-VI School District in Missouri), the Texas Health and Human Services Commission and Department of State Health Services, and Georgia state procurement offices. Geographic activity clusters in Georgia, Texas, and Missouri, where school nutrition procurement dominates. Representative opportunities include Garland Independent School District's June 2026 RFP for farm-to-school produce and meats (response due July 23, 2026), Bulloch County School District's April 2026 RFP for locally raised protein including beef, pork, and poultry within a 200-mile radius (proposals due May 4, 2026), and Texas HHSC's February 2026 IFB for supplemental food and consumables for state hospitals and supported living centers statewide (bid due February 23, 2026, with maximum value of $4.5 million over three years). The code appears to be a miscategorization artifact in state procurement systems; vendors pursuing mainstream food distribution or catered institutional meals should not rely on this code for pipeline visibility.