UNSPSC 50112126: Organic rabbit, processed with additions

Products from animals of the species Oryctolagus cuniculus (domestic rabbit), these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50112126 Organic rabbit, processed with additions is a Commodity code that does not see meaningful recent state and local procurement activity. The code's nominal scope—processed organic rabbit products—does not align with any of the recent opportunities in the dataset. Recent state and local solicitations under this code taxonomy span school nutrition services, institutional food procurement for state hospitals and supported living centers, and farm-to-school initiatives, but they target mainstream protein categories: poultry (chicken, turkey), beef, pork, and eggs. No recent RFP, RFQ, IFB, or ITB notices name organic rabbit or rabbit products as line items or procurement objectives.

School districts and state health agencies dominate the issuing-body mix in this code family, with activity concentrated in Georgia (Garland, Cherokee County, Bulloch County, Decatur, Henry County, and DeKalb County school districts; Douglas County School System), Missouri (Rockwood R-VI School District), and Texas (Health and Human Services Commission). Solicitations posted since late January 2026 address frozen foods and grocery items, fresh produce and eggs, USDA commodity processing, and farm-to-school protein procurement. Representative recent opportunities include Garland Independent School District's farm-to-school RFP (due July 23, 2026) for local produce and meats; Bulloch County School District's RFP for locally raised and processed beef, pork, and poultry (due May 4, 2026); and DeKalb County School District's ITB for USDA product processing (due March 31, 2026). The code shows no evidence of organic rabbit demand at state and local levels in the current procurement environment.