UNSPSC 50112122: Organic duck, processed without additions

Products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck), these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50112122 Organic duck, processed without additions is a Commodity code that covers minimally processed whole and fabricated duck products for institutional food service. State and local procurement activity under this code remains minimal; the source contains no recent opportunities specifically soliciting organic duck. Recent school nutrition and institutional food service bids from Georgia, Missouri, and Texas school districts and state agencies show demand for poultry products broadly (chicken, turkey, processed poultry), fresh and frozen proteins, and commodity food items, but organic duck appears in none of the posted solicitations from June through February 2026. The code's narrow scope—organic certification and minimal processing constraints—distinguishes it from the wider poultry procurement activity visible in contemporary school nutrition contracts, where districts typically source commodity chicken and turkey through USDA programs, regional food distributors, and local farm-to-school initiatives rather than specialty organic duck products.

Issuing bodies pursuing poultry and protein procurement span school districts (Garland ISD, Cherokee County Schools, Bulloch County Schools, Henry County Schools, DeKalb County Schools, Douglas County Schools, Rockwood R-VI), state agencies (Texas HHSC and DSHS for institutional food service), and cooperative purchasing vehicles (GEC Buying Cooperative serving 30 Georgia districts). Geographic concentration is heaviest in Georgia and Texas, with activity also in Missouri. Representative opportunities include Bulloch County Schools' May 2026 RFP for locally raised and processed protein (beef, pork, poultry) with July–March monthly deliveries, DeKalb County Schools' March 2026 ITB for USDA commodity product processing (poultry, turkey, beef), and Texas HHSC's February 2026 IFB for supplemental food and consumables for state hospitals statewide with a maximum potential value of $4,500,000. Pursuit of this code is not advised without evidence of recent district or state demand for certified organic duck products specifically; the commodity sits outside current institutional procurement patterns.